i had eaten the chicken, it was fully cooked no pink at all and by the bone and the piece of meat next to it was a long round green colored peace and not from any of the food around it. what could this be????? How could this happen?
2007-03-15 10:58:41 · 7 answers · asked by missa 1 in Food & Drink ➔ Other - Food & Drink
While the chickens are being raised they are given all sorts of growth hormones and vitamins to make them grow faster (and fatter). These supplements have a tendency to turn the meat next to the bone either a green or red color, even when cooked to 160. To avoid this, next time look for an organically grown chicken. Or remove the meat from the bone before cooking.
2007-03-15 11:09:27 · answer #1 · answered by Khael 4 · 0⤊ 0⤋
could have been a tendon or a vein of some sort.... that just turned a funky color while it was being cooked. just watch out for any signs of a food related illness
2007-03-15 20:02:58 · answer #2 · answered by stormy4 4 · 0⤊ 0⤋
sometimes the meat from the thigh will go a greeny brown color or maybe it was from the seasoning
2007-03-15 18:31:15 · answer #3 · answered by *L-I-V-E* 5 · 0⤊ 0⤋
ewwwwwwwwww wow ummm maybe the chicken wasn't so good after all, it probably looked and tasted good but in real it probably wasn't
2007-03-15 18:07:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
maybe a green sauce
2007-03-15 18:04:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Maybe it was colored for st. patt's day =)
2007-03-15 18:01:56 · answer #6 · answered by N323 4 · 0⤊ 0⤋
perhaps an alien chicken...
2007-03-15 19:11:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋