Why don't they make Cadbury creme eggs with two yolks?

Answer 1

They screen their chickens very carefully to make sure they're the non-double-yolk-laying species. :D

I don't think I've ever met anyone (other than my sister) who actually likes Cadbury Creme Eggs. They all get grossed out when you bite into one and the bright, cheery yellow yolk peeps out at you, just BEGGING to be eaten. Funny--these are the same people who eat soft fried REAL eggs. (GAG)

I love creme eggs, and wish they had double yolks. (sigh) The yolk tastes the same as the white, but it would still be pretty darn cool. :)

Answer 2

Not sure, but I guess that they do not want to.