what does a beer widget do?

Answer 1

The Widget Story
Draught Guinness in cans maintains the characteristic creamy head and smooth taste of real Guinness through the use of the innovative in can system. This is commonly called the "widget", as was pioneered by Guinnesss in the late 1980's

The Widget is a small piece of plastic with a minute hole punched into it. The Widget is placed inside the can during the first stage of the packaging process. Guinness spent several years, and tried dozens of prototype widgets before coming up with the right shape, weight and density of plastic found in today's In-Can System.

Once the can is filled with Guinness from the holding vats, it is sealed. Once sealed and chilled, the Guinness inside the can becomes naturally pressurized, and this pressure forces around 1% of the Guinness inside the Widget. The Widget has a small chamber inside which is specifically designed to hold a small amount of Guinness which flows in through a very small opening in the underside of the widget.

When the can is opened, the contents reach normal atmospheric pressure. The 1% of Guinness which is held inside the chamber of the Widget is forced out through the small opening in the Widget as the pressure inside and outside the can equalize. The effects is to produce millions of tiny bubbles which rise to the surface and form the familiar, creamy head

When used in cans of Draught Guinness the Widget creates an exact replication of the process that occurs when Guinness is served from the beer tap at your local public house. Thus you can be sure of enjoying a smooth, creamy pint anywhere. Guinness spent from 1984 - 1988 designing the Widget, with a further 18 months of testing the final prototypes. From concept to final production, £5 million was spent on the project and the first Widget-based canning system was installed in Runcorn, Cheshire. Since its introduction, a number of other brewers have started using widgets, spawning a wave of "take home" draught beers.

Answer 2

The "floating widget" found in cans of beer is a hollow sphere, 3 cm in diameter. The can is pressurised by adding liquid nitrogen, which vaporises and expands in volume after the can is sealed, forcing gas and beer into the widget's hollow interior through a tiny hole – the less beer the better for subsequent head quality. In addition some nitrogen dissolves in the beer which also contains dissolved carbon dioxide. The presence of dissolved nitrogen allows smaller bubbles to be formed with consequent greater creaminess of the subsequent head. This is because the smaller bubbles need a higher internal pressure to balance the greater surface tension, which is inversely proportional to the radius of the bubbles. Achieving this higher pressure is not possible just with dissolved carbon dioxide because the much greater solubility of this gas compared to nitrogen would create an unacceptably large head. When the can is opened, the pressure in the can drops, causing the pressurised gas and beer inside the widget to jet out from the hole. This agitation on the surrounding beer causes a chain reaction of bubble formation throughout the beer. The result, when the can is then poured out, is a surging mixture in the glass of very small gas bubbles and liquid, just as is the case with certain types of draught beer such as draught stouts. In the case of these draught beers, which also contain before dispensing a mixture of dissolved nitrogen and carbon dioxide, the agitation is caused by forcing the beer under pressure through small holes in a restrictor in the tap. The surging mixture gradually settles to produce a very creamy head. The original widget was patented in the UK by Guinness.

The word "widget" as applied to this device is a trademark of the Guinness brewery.


[edit] Background
Draught Guinness as it is known today was first produced in 1964. With Guinness keen to produce Draught in package for consumers to drink at home, Bottled Draught Guinness was formulated in 1978 and launched into the Irish market in 1979. It was never actively marketed internationally as it required an initiator which looked rather like a syringe to make it work.


[edit] Development

Expired British Patent No 1266351, filed 1969-01-27The initial inventors of generating draught Guinness from cans or bottles by means of a sudden gas discharge from an internal compartment when the can or bottle is opened were Tony Carey and Sammy Hildebrand, brewers with Guinness in Dublin, in 1968. This invention was patented by them in British Patent No 1266351, filed 1969-01-27, complete specification published 1972-03-08. Development work on a can system under Project ACORN focused on an arrangement whereby a false lid underneath the main lid formed the gas chamber. Technical difficulties led to a decision to put the can route on hold and concentrate on bottles using external initiators. Subsequently, Guinness allowed this patent to lapse and it was not until Ernest Saunders centralised R & D in 1984 that work re-started on this invention under the direction of Alan Forage.

The design of an internal compartment that could be readily inserted during the canning process was devised by Alan Forage and William Byrne, and work started on the widget during the period 1984/85. The plan was to introduce a plastic capsule into the can, pressurise it during the filling process and then allow it to release this pressure in a controlled manner when the can was being opened. This would be sufficient to initiate the product and give it the characteristic creamy head. However, it was pointed out by Tony Carey that this resulted in beer being forced into the 'widget' during pasteurisation with consequent very poor head quality. He suggested overcoming this by rapidly inverting the can after the lid was seamed on. This extra innovation was successful.

It is important that oxygen is eliminated from any process developed as this can cause flavour deterioration when present.

The first samples sent to Dublin were labelled "Project Dynamite", which caused some delay before customs and excise would release the samples. Because of this the name was changed to Oaktree. Another name that changed was 'inserts' - the operators called them widgets almost immediately after they arrived on site - a name that has now stuck with the industry.

The development of ideas continued. In fact over 100 alternatives were considered. The blow moulded widget was to be pierced with a laser and a blower was then necessary to blow away the plume created by the laser burning through the polypropylene. This was abandoned and instead it was decided to gas exchange air for nitrogen on the filler, and produce the inserts with a hole in place using straight forward and cheaper injection moulding techniques.

Commissioning began January 1988, with a national launch date of March 1989.

This first generation widget was a plastic disk held by friction in the bottom of the can. This method worked fine if the beer was served cold; when served warm the can would overflow when opened. The floating widget, which was launched in 1997, does not have this problem.

Answer 3

All you need to know can be found thru here, lol: http://en.wikipedia.org/wiki/Widget_%28beer%29