Has anyone else noticed this?
2007-03-15 06:16:16 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Many other foods improve with age as the flavours continue to develop.
Two that spring to mind are stews/casserole and Vegetable Soup
2007-03-15 11:40:59 · answer #1 · answered by Murray H 6 · 0⤊ 0⤋
For the very same reason chili does. Both "ferment" although that isn't quite a good word to use because it isn't really fermentation.
Howevber, they season more. Psst...want a real treat? Take your leftover spaghetti and toss it in a frying pan with alittle oilve oil. Fry it up. If you have extra sauce (and you want to keep any addtional sauce seperate from the leftover pasta because it'll be absorbed) pour alittle on and keep frying. When good and hot/heated through, serve with some crusty bread and a rich, red wine.
2007-03-15 07:10:28 · answer #2 · answered by Quasimodo 7 · 1⤊ 0⤋
The flavors have time to "marry" with the noodles. I agree with cheyenne on this one. I love to make my spaghetti the day before for dinner the next night. It is such a difference. Don't forget the salad and garlic bread. This may be weird but my husband loves it with applesauce. I tried it and it is actually not that bad!! Let me know what you think if anyone tries it.
2007-03-15 07:26:43 · answer #3 · answered by imhischildtwo 3 · 0⤊ 0⤋
I've noticed this. I know that homemade sauce tastes better as leftovers because it has more time for the flavors to soak in.
2007-03-15 08:28:28 · answer #4 · answered by Cinnamon 6 · 0⤊ 0⤋
My guess is that it's had a chance to sit overnight and all the flavors meld into one another and soak into the pasta a little more. Esp. the garlic and onions.
I love leftover spaghetti. Moreso than freshly made. :)
2007-03-15 09:57:51 · answer #5 · answered by brevejunkie 7 · 0⤊ 0⤋
The flavours have more time to introduce themselves to each other.
Experts suggest that you mix your sauce and spaghetti together for maximum flavour. It just doesn't look as nice as pasta and sauce sepparated.
And don't forget to add about 1 tablespoon of salt to your pasta water, before adding the pasta for better flavour.
Hope that helps
Kath
2007-03-15 06:23:05 · answer #6 · answered by kbraun21 2 · 0⤊ 0⤋
I have noticed that. I would rather cook and put in the fridge and eat it the next day! But my family is weird. So yeah meanless to say that don't happen much!! But yes I agree completetly.
2007-03-15 06:28:08 · answer #7 · answered by Snowflakes 2 · 0⤊ 0⤋
Fruits are described as ripened flower ovaries which produce seeds.
2017-03-10 21:57:21 · answer #8 · answered by ? 3 · 0⤊ 0⤋
like both, fruits: berries, oatmeal, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... My spouse and i guess the two are great.
2017-02-18 19:52:36 · answer #9 · answered by whalen 3 · 0⤊ 0⤋
Most foods taste better a day after.i like soup a day after
2007-03-19 00:37:49 · answer #10 · answered by forevertrue14 2 · 0⤊ 0⤋