beside just pudding? Has anyone made anything savory with them. I am wondering if they would be good added to a soup? I am allergic to wheat, soy, eggs, and peanuts, and am looking for some alternatives
2007-03-15 05:19:50 · 5 answers · asked by beebs 6 in Food & Drink ➔ Other - Food & Drink
when i go to vietnamese restaurants, i get these jackfruit smoothies that have little tapicoca gummies in them.....its pretty good
2007-03-15 05:22:40 · answer #1 · answered by Wizard of Ahhs 3 · 0⤊ 0⤋
http://fooddownunder.com/cgi-bin/search.cgi?q=tapioca
http://importfood.com/bubbletea.html
http://members.aol.com/paduchgirl/tapioca.html
Tapioca is useful for thickening the juices in fruit pies and for thickening gravies in crockpot dishes where regular gravies tend to breakdown. Instant-type tapioca such as MINUTE® Tapioca can be used as a substitute for flour or cornstarch to thicken stews, gravies, soups, pies, etc. As a thickener, if the MINUTE® tapioca is allowed to soak approximately 5 minutes in the liquid prior to being heated, it allows the beads to swell and soften and maximizes its thickening quality.
Pearl tea drinks are served hot, iced, and frappeed or frozen. 3 oz. dry tapioca large or giant pearls
2 tbsp. sugar or packed brown sugar
boiling water
2007-03-15 05:37:33 · answer #2 · answered by alicias7768 7 · 0⤊ 0⤋
Bubble tea is awesome! Particularly wonderful with a huge roast beef sandwich or a corned beef on rye sandwich!
2007-03-19 04:11:53 · answer #3 · answered by Lydia 7 · 0⤊ 0⤋
You can have bubble tea, you can find recipes for it online. It's well tasty.
2007-03-15 05:29:18 · answer #4 · answered by Luis 6 · 0⤊ 0⤋
You could probably make a faux cous-cous with them.
2007-03-15 05:24:03 · answer #5 · answered by isisrocca82 3 · 0⤊ 0⤋