explain rotisserie fan ovens?

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explain rotisserie fan ovens?

2007-03-15 05:10:51 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

3 answers

I think its the same as convection. the fan circulate air so the outside cooks faster. It makes the skin crispier.

2007-03-15 05:18:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋

I've got one, its magic, cooked a goose that was stuffed with five other birds , duck chicken partridge pheasant and wood pigeon all boned out. It cooked in three hours and was wonderful

2007-03-16 14:52:20 · answer #2 · answered by mrs tog 3 · 0⤊ 0⤋

They turn the food as it cooks. Presumably you get a better degree of cooking.

2007-03-15 12:21:17 · answer #3 · answered by ♥ Divine ♥ 6 · 0⤊ 0⤋