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2007-03-15 04:40:57 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Even traditionally savory things come coated in some form of "sweet tangy" glaze.

2007-03-15 04:48:30 · update #1

2 answers

I understand what you mean. I personally don't eat sweets, and trying a pick a restaurant for our anniversary was murder! Everything on the menus sounded great until they threw in something sweet. It must be a trend, and we don't like it.

2007-03-15 04:54:12 · answer #1 · answered by chefgrille 7 · 1 0

Only if you eat at Fanny Farmers!

2007-03-15 11:46:05 · answer #2 · answered by Anonymous · 0 0

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