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How to Ripen Bananas

If your bananas are too green, you can put them in a paper bag to ripen. If you add an apple or tomato to the bag, the bananas will ripen even faster. Do you know why? It’s because apples and tomatoes give off ethylene gas, which speeds the ripening of bananas.

2007-03-15 04:33:01 · answer #1 · answered by cookiesandcorn 5 · 0 0

Everytime I go ahead and buy the green ones they go from green to rotten over night. I will try the paper bag suggestion.

2007-03-15 11:35:42 · answer #2 · answered by Anonymous · 0 0

Put them in a paper bag for a couple of days

2007-03-15 11:30:16 · answer #3 · answered by white.sale 3 · 0 0

Put them in a brown paper bag on the kitchen counter.

2007-03-15 11:35:45 · answer #4 · answered by tersey562 6 · 0 0

Put them in a paper bag and let them set overnight. That is what I have always been told.

2007-03-15 11:35:51 · answer #5 · answered by triplep_01 2 · 0 0

just let them sit a few days...or, and im not sure if they work this way like some other fruit, put in a papwer bag possibly

2007-03-15 11:30:27 · answer #6 · answered by moanie15 2 · 0 0

wrap them in a paper bag and hang them up for a day.

2007-03-15 11:35:30 · answer #7 · answered by isisrocca82 3 · 0 0

i had that problem a few weeks ago i boiled a few of them and let the rest just hang out and finally one day they were ripe enough to eat.

2007-03-15 11:33:32 · answer #8 · answered by nobody 5 · 0 0

wrap in news paper and keep in a warm place

2007-03-19 07:32:49 · answer #9 · answered by forevertrue14 2 · 0 0

try wrapping them in newspaper until they ripen\\

2007-03-15 11:54:21 · answer #10 · answered by samah a 2 · 0 0

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