Will the cocoa you use to make cookies work for making hot chocolate?

Question

I would try to read it but it's in Japanese. I want to use soymilk and no sugar. Still work? or taste blah?

Answer 1

of course! It's the traditional way. If there's not a recipe on the cocoa...look at recipezaar.

search "hot cocoa mix" for tons...or if you want to use fresh milk..."hot cocoa for one"

*always mix the sugar and cocoa before adding the milk or it won't mix in.

Answer 2

I would warm up some butter in the microwave, about two tablespoons. Then add some cocoa and sugar. Mix it well. Dissolve in warm water over a double boiler and whisk it in half-water and half-milk. Strain it to remove lumps. Should be even better than the powder because the true taste of chocolate comes out.

Answer 3

Yes. I mix 2 Tbsp of powdered milk, 1 tsp of cocoa, 1 Tbsp of sugar, 1/4 tsp of salt in cup. Pour boiling water over it and add 1 tsp of vanilla flavoring. You can use regular milk instead of powdered. I'm just not sure how much. It's a recipe you can play with until you get the balance of flavors that you like.

Answer 4

It will work, but you should add sugar, the packet stuff contains sugar for a reason, if it is a quality chocolate mix it should taste great.

Answer 5

If you mix really well in MILK and add sugar. The actual hot chocolate mixes turn out better, though.

Answer 6

with no sugar it would taste blah.

try making it a little different with a small amount of salt -it works surprisingly really well with chocolate