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What kind of fruits are good for curing Flu?Having one for the past 4 days already.

2007-03-14 15:01:20 · 1 answers · asked by Anonymous in Health Diseases & Conditions Other - Diseases

1 answers

Hey Don Juan

Diet: To improve your ability to resist colds and flu, emphasize fresh, organic vegetables, such as carrots, leafy greens, onions, and orange squash, that are eaten raw or lightly steamed. You can also make fresh vegetable juices and soups, which will help your body remain in a slightly alkaline state, free of over-acidity. Also be sure to drink plenty of water during the day, and avoid mucus-forming foods such as milk and dairy products, wheat, and most grains (millet and brown rice are acceptable exceptions). Also eliminate all processed foods and commercial poultry and meats, choosing organic whole foods and free-range chicken, turkey, and beef.

Herbs: Herbs have long been used by most world cultures to treat and prevent colds and flu, due to their ability to stimulate immune function, as well as their antiviral, anti-inflammatory, and anti-catarrhal properties. Herbs that can increase immune function include astragalus, echinacea, goldenseal, licorice, and St.John’s wort. Goldenseal is also excellent for helping to reverse inflammation of the mucus membranes.

Another important herb that can protect against colds and flu is lomatium, which acts as an antiviral agent and an immune stimulant. It is particularly helpful for treating cases of the flu, often bringing about complete recovery in 24 to 48 hours. Some herbalists recommend mixing lomatium with echinacea for even better results.

Other useful herbs are boneset, which stimulates the immune system, encouraging white blood cells to destroy viruses and bacteria; elder flower, which acts as an immune stimulant, anti-inflammatory, and anticatarrhal agent; elecampane, which helps to soothe irritating coughs and bronchial infections; eyebright, which acts as an anti-inflammatory agent and helps heal irritations in the nasal pharynx and the sinuses; and yarrow, which is particularly useful for colds and flu associated with fever, loss of appetite, and overall malaise.

Garlic (Allium sativum) is another excellent herbal remedy for colds and flu. For best results, take garlic in high doses at the same time as you take your nutritional supplements. High-quality deodorized garlic capsules are more effective in this regard than garlic cloves because they offer more concentrated doses of allicin, garlic’s active ingredient, which has been shown to increase immune function and to stimulate the production of flu antibodies.

According to Jonathan Wright, M.D., a leading holistic physician, the following herbal combination formula is also excellent for both colds and flu: cayenne pepper, echinacea, myrrh, osha (also known as Porter’s lovage), and red clover. This combination can be taken as a tea (3-5 cups per day) or as a tincture (30 drops of each herb, four times daily).

Best of health to you

2007-03-14 15:26:21 · answer #1 · answered by Natural Healer 6 · 0 0

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