2007-03-14 12:58:43 · 12 answers · asked by Polar13423432 2 in Food & Drink ➔ Cooking & Recipes
yes of corse that well be great.
2007-03-14 13:22:57 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Toss the pasta with a bit of the pasta water and the Parmesan cheese before you add the marinara sauce - very yummy
2007-03-14 13:30:19 · answer #2 · answered by daisygeep 4 · 0⤊ 0⤋
Yes, yes, yes! Parmigiano-Reggiano and your pasta marinara are crying out to each other. Pasta alla marinara without Parmesan is like a broken pencil....pointless.
2007-03-14 13:03:57 · answer #3 · answered by Leslie D 4 · 0⤊ 0⤋
I would, but I love parmesan cheese. All a matter of taste, if it is a dinner party serve the cheese on the side.
2007-03-14 13:03:03 · answer #4 · answered by Tim S 2 · 0⤊ 0⤋
Traditionally people say that's a "no-no".... because its invasive and changes the soft flavor of the sauce....
But it tastes great! have! I always do!
2007-03-14 16:41:56 · answer #5 · answered by etherberg 3 · 0⤊ 0⤋
yes
2007-03-14 15:04:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Parmiggiano or pecorino as you want.
Un bacio
2007-03-14 14:02:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Sure, what the heck! Go for it.
2007-03-14 13:06:02 · answer #8 · answered by proud2btysmom 4 · 0⤊ 0⤋
Sure, if you like it! Sounds good.
2007-03-14 13:02:27 · answer #9 · answered by momto3 4 · 0⤊ 0⤋
yes!!!!!!!!!!!! a small garnish w/ pasta's always come out more Delicious~!!!!!! enjoy! ~j~
2007-03-14 13:05:15 · answer #10 · answered by FlowerChild ✿ 5 · 0⤊ 0⤋