I have my basic mix for vanilla cupcakes, but what should I add to the mix to make them St. Patricks Day Cupcakes? Please Help! Thanks!
2007-03-14 03:27:52 · 16 answers · asked by Potchee 1 in Food & Drink ➔ Cooking & Recipes
Green food coloring to make green cupcakes maybe? How about green frosting? Or green sprinkles? You could use icing and draw little clovers on them all that would be cute.
Hope you like my ideas.
MMMMM cupcakes! =)
2007-03-14 03:31:42 · answer #1 · answered by ♥♫♥ Crystal ♥♫♥ 4 · 0⤊ 1⤋
Green food coloring will make either the frosting or cupcakes a nice bright green.
You could also try using some lime Jell-O (just the powder) in the batter, which will turn your cupcakes green, as well as give them a very subtle lime flavor.
2007-03-14 03:36:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add green food coloring to the mix till it turns a nice green color. Or keep them white and make green frosting for the top and you can top that with green sprinkles of some sort.
2007-03-14 03:45:43 · answer #3 · answered by foodie 5 · 0⤊ 0⤋
You could add green food coloring to the cake batter to make them green. Also, if you are using a white frosting to ice them, add green food coloring to the frosting as well!
Happy St. Patricks Day!
2007-03-14 03:31:33 · answer #4 · answered by crystalg6982 3 · 1⤊ 0⤋
You can add green food colouring to the cake-mix or to the icing itself, or you can get one of the icing pens and draw shamrocks on to white icing.
Or make chocolate fairy cakes and ice with creamy coloured icing to look like little guinness.
May be get some mini Irish flags and stick them in the top?
Leprechauns?
Check your local baking supplies shop as they may have little transfers or things in specially for St. Patrick's Day.
Have fun!
2007-03-14 03:35:49 · answer #5 · answered by stepfordswiss 3 · 1⤊ 0⤋
use green food coloring to make the cupcake green, put green in the frosting,green sprinkles, just make the overall theme green maybe a plastic 4 leaf clover or something to add to the holiday spirit.
2007-03-14 03:36:09 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Focus on the frosting. Make it white with a green shamrock or green with a shamrock outlined in white. Dying the cake green usually results in an unplesant color when baked.
2007-03-14 03:33:03 · answer #7 · answered by SA Writer 6 · 1⤊ 0⤋
dye the frosting green
cut off tops and add pistachio pudding
green jimmies or sugar crystals
novelty plastic four leaf clovers
Use green cake decorating gel and make a basket pattern over white frosting
top with green m &m s
2007-03-14 03:32:48 · answer #8 · answered by Global warming ain't cool 6 · 1⤊ 0⤋
Use dark rum, Myer's is the suited. rather of water or milk, use a million/2 liquid and a million/2 rum. OR as quickly as I make pineapple the different way up cake, I enable it to relax, and then I soak in rum or brandy. place cake on a pan slighty extra effective than cake and pour a million/2 a cup of rum on the backside of pan, enable cake to absob rum.
2016-10-18 08:51:33 · answer #9 · answered by thedford 4 · 0⤊ 0⤋
add green food coloring... or green paper cupcake cups... or try and make shamrocks out of sprinkles...
2007-03-14 03:31:50 · answer #10 · answered by damiens_mommy_05 2 · 0⤊ 0⤋