Should I cook chicken or beef tonight?

Question

If you offer up a suggestion, please offer a recipe, as well.

Answer 1

I feel like chicken tonight!

Chicken Marengo

Now a classic, this was originally an odds – and – ends dish made for Napoleon at the Battle of Marengo

Ingredients
2 tablespoons olive oil
1 3 pound broiler – fryer, cut up
1/2 pound button mushrooms, wiped clean
2 cloves garlic, peeled and crushed
1 large ripe tomato, peeled, cored, seeded and chopped [or 2/3 cup coarsely chopped drained canned tomatoes]
1/2 cup dry white wine
2 tablespoons tomato paste
coarse salt
freshly ground black pepper
freshly minced parsley

Method
Heat oil in a large, flameproof casserole over moderate heat. Brown chicken well on all sides; remove and set aside. Sauté mushrooms in casserole 3 – 5 minutes until golden; add garlic and stir – fry 1 minute. Stir in all remaining ingredients except parsley and return chicken to casserole. Cover and simmer about 45 minutes until tender. Sprinkle with parsley and serve.

Answer 2

Seared Beef
with gravy
large egg noddles
steamed green beans with bacon bits and onions

i would give you a recipe but i don't know what condition your beef is in steaks , cubes, ground, roast
and the same thing with the chicken is it a whole chicken, legs, breasts bone in or bone out single lobe or double lobe
if you have chicken legs and i give you a recipe for stuffed breast with what ever it would be a waist of time

like if i said i have meat what should i do with it and it is really just a can of SPAM

Answer 3

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 4

i'd decide for the chicken right this moment and the pork the next day, that way you get the two with out having this form of dilema. i come across existence is a lot less complicated in case you think of outdoors the container. Why not bypass so a techniques as to devise your food seven or 8 months in improve then you rather does not have such problems. i became into going to objective a twelve months in improve, yet it particularly is purely stupid.

Answer 5

How about chicken.
Barbque in the oven. Clean some pieces of chicken slather barbque sauce all over and stick in the oven till done.
Serve with a side of mashed potatoes and corn on the cob.

Answer 6

Italiano Chicken & Pasta Medley
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes

Serves: 6



Ingredients:


1 lb. boneless chicken breasts, cut up
2 cans (14 oz. each) Swanson® Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
3 cups uncooked corkscrew pasta
1 pkg. (16 oz.) any frozen vegetable combination
2 tbsp. grated Parmesan cheese



Directions:



COOK chicken in nonstick skillet until browned, stirring often. Remove chicken.

ADD broth and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 min.

ADD vegetables and cheese. Heat to a boil. Return chicken to pan. Cook 5 min. or until pasta is done. Serve with additional cheese.




Nutrition Information


Nutritional Values Per Serving using Swanson Chicken Broth: Calories 349, Total Fat 9g, Saturated Fat 2g, Cholesterol 53mg, Sodium 657mg, Total Carbohydrate 43g, Dietary Fiber 4g, Protein 24g, Vitamin A 78%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 18%DV Nutritional Values Per Serving using Swanson Natural Goodness Chicken Broth: Calories 352, Total Fat 9g, Saturated Fat 2g, Cholesterol 50mg, Sodium 437mg, Total Carbohydrate 43g, Dietary Fiber 4g, Protein 26g, Vitamin A 78%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 18%DV

Answer 7

You should cook chicken tonight because it's more lean than beef and you'll probably like it better.

Answer 8

If your feel like to eat soup, try this one... I tried it before, mmmmm delicious...

=Chicken soup=

1 (3 pound) whole chicken
1 large onion, halved - unpeeled
3 carrots, cut into chunks - unpeeled
2 stalks celery, cut into chunks
1 tablespoon whole peppercorns
water to cover
salt

DIRECTIONS
Place chicken in a large pot with onion, carrots, celery, salt and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes.

Answer 9

Chicken.. its really good with one of those bottles of 30-minute marinades you can buy from the grocery store.
then just throw it in the oven @ 375 for 45 minutes w/ some veggies and your good to go! :)
good luck!

Answer 10

Beef....you will raise your hemoglobin level.

Ribeye steaks with a nice salad.