2007-03-14 02:03:17 · 12 answers · asked by alt 2 in Food & Drink ➔ Other - Food & Drink
Supposedly, the old standard that red wine goes with dark meat like beef and white wine goes with lighter meat like chicken no longer is adhered to rigidly, but that's the standard. I believe you choose what you like, regardless of the meal. If you're entertaining, you should serve both.
2007-03-14 02:08:48 · answer #1 · answered by David M 7 · 0⤊ 1⤋
Red Wine
2007-03-14 09:13:02 · answer #2 · answered by Dairy Fairy 6 · 1⤊ 0⤋
I like Red wine.
2007-03-14 09:08:42 · answer #3 · answered by Anonymous · 1⤊ 0⤋
It depends what Im eating, if Im having chicken or fish I would probably have white wine but if I was having red meat then red wine thats the general rule.
But I also like rose.
2007-03-14 13:23:57 · answer #4 · answered by rachelsawyer84 2 · 0⤊ 0⤋
It depends on your personal tastes.
While not a 100 percent rule, generally, red wines tend to be drier and white wines tend to be sweeter. So if you tend to like things sweet, you will probably enjoy more white wines, where if you like them drier, the reds will work better for you.
2007-03-14 09:08:22 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Not much into wine but if i had to choose I would have to say WHITE WINE.
2007-03-14 09:37:24 · answer #6 · answered by foodie 5 · 0⤊ 0⤋
White, but prefer Rose. White Zinfandel is the best
2007-03-14 09:13:13 · answer #7 · answered by ChocLover 7 · 0⤊ 1⤋
Red, preferably a good Merlot or Cabernet
2007-03-14 09:14:04 · answer #8 · answered by Jean S 4 · 0⤊ 1⤋
It all depend on you mood, the food you have and maybe the place;) for ex to try proseco in North Italy is a must;)
2007-03-14 09:12:25 · answer #9 · answered by cherry 2 · 1⤊ 0⤋
Red, unless its sparkeling, Monrachet, TBA or YQuem.
2007-03-14 09:06:46 · answer #10 · answered by Anonymous · 0⤊ 0⤋