whats the best way to cook fried chicken. (at least 3 ways)? Pls. Help me..?

Question

I want to know new ways on how to cook Fried Chicken =)

Answer 1

here it is
2 pounds chicken pieces (breasts, legs, and thighs)
3 cups buttermilk
Sea salt and freshly ground black pepper
4 eggs, beaten
3 cups all-purpose flour
4 cups vegetable shortening, for frying

With a cleaver or heavy knife, split the chicken breasts, then cut each breast 1/2 in 1/2 again.
Place the chicken pieces in a shallow container skin side down and pour the buttermilk over them. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours or overnight, if possible.

Preheat the oven to 375 degrees F.

Remove the chicken from the buttermilk and season both sides with salt and pepper.

Place the beaten eggs and flour in separate shallow bowls. Dredge the chicken pieces first in the flour, then the egg, and then the flour again.

In a 12-inch saute pan with deep sides, melt enough shortening so that it is 2 inches deep and heat the pan until the oil begins to smoke.

Fry the chicken for 2 minutes on each side, until the skin is golden brown. Transfer to a baking sheet and bake the chicken for 15 minutes, or until cooked through.

Serve warm immediately, or store in the refrigerator for the next day's picnic.

Answer 2

Well there are only so many ways to fry chicken. One of them being to FRY. Ok check these out.
1. get Louisiana Chicken Fry, get a plastic grocery bag, season the chicken with Laury's seasoning salt, pepper, and Morton's salt, put chicken and chicken fry in the bag shake up fiercly. put fire on medium high and fry on both sides until crispy brown.
2. same as above but using flour instead of chicken fry.
3. for really crispy try same as #1, but dip chicken in egg batter first. You can use either the Louisiana Chicken Fry or the flour.
Flour will give you a heavier but bland skin. The Chicken Fry is a bit more then but a crisp crispy instead of a bulky crispy.

Answer 3

Place boneless chicken breasts in plastic wrap- pound thick parts with a meat mallet (flat part, not pointy) until the breast is of somewhat uniform thickness.

Season with kosher salt and fresh black pepper.

Dip in beaten egg.

Dredge in flour, shaking off excess.

Fry in 1/2" of 350 degree peanut oil, turning twice, until GBD (that's Golden Brown and Delicious!). Remove to paper towel-lined plate and keep warm in a 200 degree oven until ready to serve.

Drain out all but 2 Tbsp. of the hot oil, leaving behind any crispy bits. Add about 2 Tbsp. flour and cook and whisk for 2 minutes. Add 2 1/2 cups milk slowly, whisking out lumps, until thickened. Season liberally with salt and pepper. Serve the gravy over the chicken and some good chunky mashed potatoes.

Answer 4

well my good man chicken wings no flour deep fryer or skillet drop washed wing in grease about 400 d use long spoon or what ever u got cause they are going to stick keep them from sticking fry 25 min take out let drain on paper towel dip in hot sauce or b-b-q sauce to taste dont over cook or lemon juice

Answer 5

Frying it witht he skin on and nothing else in peanut oil. Or, dip in buttermilk, then flour and fry. Or, dip in egg and then breadcrumbs and fry. All three are good.

Answer 6

the three B's Baked, Barbecued and Broiled

Answer 7

nasi ayam sambal and curry