Does anyone have the recipe for Sago Pudding?

Question

i'm looking for a Pandan Sago Pudding recipe. i know you cook the sago and then drain the sago and mix with beaten egg white to hold it together but i need the actual recipe.
Thank You
P.S it looks like www.madmanweb.com/gallery/singapore-trip/aas
but without the sauce

the website is www.madmanweb.com/gallery/singapore-trip/aas
i dont know why it just cut off then
P.S not my website

Answer 1

I have found a Mango Sago Pudding:

http://lilyng2000.blogspot.com/2006/10/mango-sago-pudding.html

Maybe, you could substitute the mango with durian.

Answer 2

Sago Plum Pudding

INGREDIENTS
2 1/4 ounces pearl sago
1 cup milk
1 teaspoon baking soda
5/8 cup dark brown sugar
2 cups fresh bread crumbs
1/2 cup golden raisins
1/2 cup dried currants
1/2 cup chopped dates
2 eggs, lightly beaten
1/4 cup butter, melted
DIRECTIONS
In a small bowl, combine sago and milk; cover and refrigerate 8 hours or overnight.
Grease a 6 cup pudding basin.
In a large bowl, stir together sago mixture and baking soda until soda is dissolved. Stir in brown sugar, bread crumbs, raisins, currants, dates, eggs and butter until well combined. Spoon into prepared basin. Place a piece of waxed or parchment paper over the top of the basin and secure the lid.
Place the basin on a trivet or dish in a large pot and fill the pot with boiling water to come halfway up the sides of the basin. Bring the water to a boil again, then reduce the heat, cover and simmer 3 1/2 to 4 hours, topping off water as necessary, until pudding is firm.