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ok i have one xtra large can of tuna, was gonna make tuna casserole for dinner but have no pasta and kids wont eat it with rice, so was gonna just put tuna on toast with melted cheese , BUT i figure id ask for any other ideas of what i can make for dinner with my tuna can?

2007-03-13 20:11:33 · 7 answers · asked by Anonymous in Food & Drink Cooking & Recipes

7 answers

i like your idea better. but you can always do tuna salad,with mayo,chopped up dill pickles,chedder cheese,and chopped hard boiled egg mix all well. put on toast sandwiches or on lettuce leaves

2007-03-13 20:17:54 · answer #1 · answered by ♥ cat furrever ♥ 6 · 0 0

Tuna Potato Chip Casserole
1 can tuna (extra large is fine)
2 cans cream of mushroom soup
1 can whole kernel corn (drained)
1 can sweet peas (drained)
1 bag potato chips
Heat tuna and soup in small sauce pan over medium heat.
Grease casserole dish then layer chips, tuna/soup, corn and peas alternately starting with chips and ending with tuna mixture.
Bake at 350'F for 30 minutes.
Kids really like this casserole and it's easy to make. Enjoy.

2007-03-13 20:31:43 · answer #2 · answered by KieKie 5 · 0 0

Tuna and Warm Potato Salad
500g small new potatoes
olive oil for coating
250g cherry tomatoes
200g fine green beans, topped and tailed
200g tuna in olive oil, drained
4 anchovies, cut lengthways into thin strips
1 large bunch of basil

For the dressing:
2 shallots, finely diced
3 tbsp white wine vinegar
2 tbsp grainy mustard (such as Meaux) sea salt
freshly ground black pepper
7 tbsp extra virgin olive oil

Gently cook the potatoes in their skins in a pan of simmering water for 20 minutes. Heat the oven to 200°C/gas 6. Lightly brush a baking tray with olive oil. Toss the cherry tomatoes in the oil to coat them and roast in the hot oven for 10 minutes. Put the dressing ingredients, except the oil, into ajar with a tight fitting lid and shake until well blended. Then add the olive oil and shake vigorously again. Drain the potatoes, cut them in half and place in a salad bowl. Pour the dressing over and toss to coat the warm potatoes. Plunge the green beans into boiling water and cook for 2 minutes. Drain well and add, warm, to the potatoes. Flake and add the tuna along with the anchovy strips and the tomatoes straight from the oven, and gently mix. Tear up the basil, scatter it over the Tuna Salad and serve this tuna recipe at once.

2007-03-14 02:32:49 · answer #3 · answered by Anonymous · 0 0

Why don't you try tuna omelet. Just mix tuna with chopped onions and tomato, add a little salt and pepper , then mix it in beaten eggs. Cook it on a teflon pan.

2007-03-13 20:43:59 · answer #4 · answered by Sabrina 2 · 0 0

try doing an inexpensive tuna niciose salad. Use endive lettuce and romaine hearts and some arugula with poached and chilled vegetables such as asparagus, baby red potatoes, eggs, fresh sweet peppers, and tomatoes with your flake can tuna (also known as albacore) with a vinaigrette like a scallion vin. or something along those lines It can also be healthy!

2007-03-13 21:05:40 · answer #5 · answered by dragon_67 1 · 0 0

I sometimes serve mine on a potato rosti or potato cake with melted cheese on top. Or you could mix it with mashed potato and make fishcakes

2007-03-13 20:34:01 · answer #6 · answered by ChocLover 7 · 0 0

Got mushroom soup? mix heavy over the rice, black pepper, a little salt. Then make a sandwich. ....
If you have no pasta.

2007-03-13 20:20:09 · answer #7 · answered by devil dogs 4 · 0 0

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