Definitely, otherwise you are denying yourself of nutrients which are naturally available eg B complex vitamins and some minerals.
2007-03-13 20:14:21
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answer #1
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answered by mcmohan40 4
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From: Vanisri
Question: Isn't good to limit white rice and eat brown rice? I have also seen par boiled rice but does it have the nutritional value. Can you compare white rice, brown rice, and parboiled rice? Also I use tofu and whole wheat and grains in my diet. Which one is better? (Like for example a whole-wheat pita sandwich stuffed with greens, and chana beans), brown rice with greens and baked (or stir fried tofu in a Very light oil). Does the cooking process reduce the vitamin content? What kind of flour should be used to prepare a roti?
Ans: Parboiled and brown rice is any day better than white rice. They retain more nutrients than the white rice. Whole-wheat pita sandwich stuffed with greens and chana beans is nutritionally better. Yes, cooking process reduces mostly vitamin C and water-soluble vitamins. Whole-wheat flour is better for roti. If you do not find whole wheat flour add some bran to the flour to get fibre, vitamins, and minerals.
http://www.bawarchi.com/health/queries24.html#12
2007-03-15 03:38:42
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answer #2
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answered by Anonymous
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Parboiled and brown rice is any day better than white rice. They retain more nutrients than the white rice. Whole-wheat pita sandwich stuffed with greens and chana beans is nutritionally better. Yes, cooking process reduces mostly vitamin C and water-soluble vitamins. Whole-wheat flour is better for roti. If you do not find whole wheat flour add some bran to the flour to get fibre, vitamins, and minerals.
2007-03-14 03:18:09
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answer #3
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answered by Anonymous
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yes - brown rice has more nutrients than white
and glycemically, will not shoot your sugar up fast
2007-03-14 03:09:07
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answer #4
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answered by tom4bucs 7
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it's all good 4 u but i hear wild is better
2007-03-14 03:09:37
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answer #5
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answered by crengle60 5
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