What's the difference between roast pork and roast gammon?

Answer 1

Just like meat on a cow, it is all the same just depending on where you cut it at.

Now here is the gammon
Collar bacon is taken from the back of a pig near the head.

Hock, from the front leg

Gammon, from the hind leg, traditionally "Wiltshire cured" and rolled into a joint.

So roast pork is just a slice of pork (Like a slice of meat) that might be served in a traditional english meal and the gannon is just another name for a different part from where the bacon comes from. So to say in the USA, you could have gammon and eggs but never roast pork and eggs. lol

Answer 2

the super distinction are the ribs. A crown roast is while a butcher ties at the same time 2 midsection decrease rib sections from the loin of the pig. for sure a beef loin would not have bones. for my area, bones supply greater style and fat than a beef loin. If i replaced into making merely a beef loin, i could propose brining to maintain it moist and flavorful as this is an quite lean decrease of meat.