Good mint julep recipe?

Question

I've only had the non-alcohol kind at Disney and would like to try the adult strength version.

Answer 1

The oldest joke in Kentucky, in fact, is some variation on the early 1900's recipe attributed to Henry Watterson, the famed local newspaper editor:

"Pluck the mint gently from its bed, just as the dew of the evening is about to form upon it. Select the choicer sprigs only, but do not rinse them. Prepare the simple syrup and measure out a half-tumbler of whiskey. Pour the whiskey into a well-frosted silver cup, throw the other ingredients away and drink the whiskey."

Answer 2

The key ingredient that most forget is the crushed ice. Traditionaly it is served in a special julep cup with bourbon, not just whiskey, we're talking about Kentucky here, not tenessee. I recommend Maker's Mark.

Muddle the mint and two tablespoons of sugar, a touch of hot water will help draw out some of the mint flavor. Add the Bourbon, and let it sit a minute while you crush some ice. Then add the ice and add a mint sprig "flower" for garnish. No straw, its a sipper.

Answer 3

It's all about fresh mint, good simple syrup, a nice julep cup, and last but not least the whisky.

Answer 4

crush a tablespoon of sugar with three mint leaves in a shaker. add an ounce and a half of Bourbon. try a squeeze of lemon or lime. serve over ice in a rocks glass.