How do you make Cream Brule Easy Please?

Answer 1

INGREDIENTS
3 eggs, lightly beaten
1/4 cup white sugar
2 cups light cream
1/2 teaspoon vanilla extract
1/2 cup brown sugar
DIRECTIONS
In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.
Preheat oven broiler.
Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.

Answer 2

CREAM BRULEE

3 c. whipping cream
5 egg yolks
1/3 c. sugar
1/3 c. packed brown sugar
1 tsp. vanilla

Early in the day or day ahead:
In 1 quart saucepan over medium heat, heat cream until tiny bubbles form around edge of pan. Meanwhile, in a 2 quart saucepan, with wire whisk, beat egg yolks with sugar until blended. Slowly stir in cream. Cook over medium, low heat, stirring constantly, until mixture just coats back of spoon, about 15 minutes (do not boil). Stir in vanilla; pour into 1 1/2 quart broiler safe casserole; refrigerate until mixture is well chilled, about 6 hours.

Preheat broiler. Sift brown sugar over top of chilled cream mixture. Broil 3-4 minutes until sugar melts, making a shiny crust; chill.

To serve: Serve over mixed fresh or canned fruit, peaches, bananas, strawberries, apples, pears, cherries and/or pineapple

Answer 3

Buy a half gallon of French Vanilla ice cream and let it melt.

Seriously

Answer 4

try this:

http://allrecipes.com/Recipe/Calis-Sinful-Creme-Brulee/Detail.aspx

http://creativekitchenonline.com/originals/creme_brulee/recipe/classic/