if you bite a piece of apple pie the filling might burn you , while the crust at same temperature wont why?

Answer 1

the sugary syrup holds the heat and gets to a hotter temp than the pie crust

Answer 2

The crust ISN'T at the same temperature. The crust is on the outside .. which means the heat disperses faster from it. All the heat is kept inside the pie (in the yummy filling) mmmm

Answer 3

The heat stays in the apples and mixture because its sealed in, enclosed in the center. Its the same reason why a steak keeps cooking when you remove it from the heat.

Answer 4

it has to do with the fact that apples are liquidity then crust.

added: it's because water conducts heat better than pie filling

Answer 5

Probably the sugar in the filling causes the heat to stay in?

Answer 6

Well the crust has had more exposure to lower temps to cool..the filling has no exposure so it cools at a much slower rate

Answer 7

They may have been heated for the same amount of time but they are not the same temperature.

Answer 8

because of the fact they do no longer seem to be an identical temperature. the 2d you're taking the pie out of the oven, 2 issues are taking place. The crust will lose that's warmth lots swifter because of the fact of two motives. that's on the outdoors of the pie and could lose warmth swifter besides, plus it has much less liquid than the filling, and drinks carry warmth longer. The filling is likewise insulated by making use of the crust, and straightforward physics and technology will dictate that it wil be warmer than the crust for that reason and all of those indexed above.

Answer 9

The sugar and juices form a sauce that holds the heat.

Answer 10

same reason why a piece of wood heated to the same temp won't burn you as badly as water heated to the same temp.