My oven doesn't have a "warm" setting. I can only set it to a specific temp.
What temp should I set it at to keep a casserole warm?
2007-03-13 13:40:15 · 8 answers · asked by brad 2 in Food & Drink ➔ Cooking & Recipes
Around 225 to 250 degrees will keep the food warm without drying it out or making it unsafe to eat. Any higher than 250, and you run the risk of the food tasting like cardboard.
Any lower, and the food may not stay hot enough to prevent spoilage.
2007-03-13 13:49:56 · answer #1 · answered by Wolfeblayde 7 · 1⤊ 2⤋
Between 175-225F is WARM
2007-03-14 05:54:54 · answer #2 · answered by miladybc 6 · 0⤊ 0⤋
mine has a warm setting, it's 200
2007-03-13 21:33:07 · answer #3 · answered by Poet 4 · 1⤊ 0⤋
180 is the ideal, but up to 220 is ok.
2007-03-14 00:40:08 · answer #4 · answered by ynotfehc 3 · 0⤊ 0⤋
to keep it warm as low as your oven can go and to cook it 325
2007-03-13 20:54:33 · answer #5 · answered by ilikecheese0296 2 · 0⤊ 1⤋
200 man, do not go any higher than that. You will get dried out food that sucks
2007-03-13 21:22:07 · answer #6 · answered by T 5 · 1⤊ 0⤋
300 degrees
2007-03-13 20:43:28 · answer #7 · answered by Clyde P 2 · 0⤊ 1⤋
225 if you can or 250 any higher will dry it out better to reheat it
2007-03-13 20:47:49 · answer #8 · answered by Nora 7 · 0⤊ 1⤋