What should I make for dinner?

Question

I've got Chicken Breasts and Potatoes. What should I make?

Answer 1

Roasted Chicken with potatoes. Place the chicken and potatoes in a casserole dish or roasting pan. You may need to cut your potatoes in half, depending on how big they are. Generously coat the chicken in Olive oil (this will keep it really moist). Sprinkle a packet of Onion soup mix all over the chicken and the potatoes (makes for an excellent seasoning). Cover with foil and bake in a 400 degree oven for approx. 45 minutes. Remove foil and bake uncovered another 15-20 minutes to brown the chicken. Enjoy!

Answer 2

A cassarole
get a cassarole dish, lay the chicken breasts in it, cut the potatoes up and put them in the dish also and bake. If you have some rice or some kind of pasta noodles cook them and lay the chicken over it.

Answer 3

Deep fried chicken breasts and potatoes.

Answer 4

BBQ the chicken and chucnk the potatoes and in a ziplock baggie add some paprika, garlic and nion powder and dash of seasoned salt, place ona spreayed or oiled cookie sheet and bake for 40 minutes to make potatoe browns and serve witheither baked beans or french style green beans drained with some garlic butter......YUMMMMMMMMY!!!

Answer 5

CRUNCHY CHICKEN CASSEROLE
INGREDIENTS
2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
1/4 cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
Bake 35 minutes in the preheated oven, until bubbly and golden brown.

EASY SALSA PACKETS
INGREDIENTS
4 skinless, boneless chicken breast halves
2 cups salsa
4 potatoes, peeled
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

Answer 6

Beef Taco Bake

Serves: 4

Ingredients:

1 lb. ground beef
1 can (10 3/4 oz.) Tomato Soup
1 cup (small jar) Chunky Salsa OR Picante Sauce
1/2 cup milk
6 (8") flour tortillas, cut into 1" pieces OR 8 (6") corn tortillas, cut into 1" pieces
1 cup shredded Cheddar cheese (4 oz.)

Directions:

COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.

ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.

BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.

Answer 7

bar-b-q chicken take fav bar b q sauce or dipping sauce pour over chicken and bake at 350 till done and mashed or regular potatoes on the side.

Or fried chicken and mashed pototoes


Or cook chicken cut into pieces mix in with mashed pototoes top with gravy

Answer 8

well, I would bake the potatoes......I love baked potatoes with s/c and butter......and I usually cook chicken over the stove with french onion soup for about 1/2 hour.....I usually drain the onions out before I start cooking........it's not bad......noodles are good mixed with the soup too.......

happy eating !

Answer 9

baked chicken bake potatoes green

Answer 10

baken lemon chicken w/ 3 cheese baked potatoes
the potatoes r good w/ different cheeses melted on top n w/ bacon bits & sour cream if u have it! yummy!