does anyone have a macaroni and cheese recipe with shredred cheese only just the cheese nothing elese.?

Question

Im looking into making a macaroni and cheese recipe but i want to use elbow macaroni and make my own cheese sauce with just shreded cheese only nothing else like the dried mustard and stuff like that anyone have a plain recipe for macaroni and chesse cooked on top of the stove homemade not the boxed.

Answer 1

Well, my grandmother boils her noodles, drains them, then adds shredded cheese and milk. She stirs until covered. THen she puts it in the oven and sprinkles grated cheese on top. Somehow it tastes amazing!

Or I found this recipe online if you wanted more detailed instructions...it's very simple, needs flour, so not as easy as what I first listed. I think I may try this one out.

http://www.recipezaar.com/60350

Answer 2

Easiest way - buy a can of cheddar cheese soup (or you can use cream of mushroom/cream of celery/cream of broccoli if you have that on hand - won't be as cheesy but still good). Boil your noodles. In a sauce pan, add the 1 can of soup, and 1/2 can of milk and the cheese. Stir until heated through and the cheese is melted. Add cooked and drained macaroni and you are good to go.

Answer 3

All the dried mustard and stuff is what gives it flavor and texture, but what ev. Plain old, comin' up:

1/2 lb elbow macaroni
4 tablespoons butter
1 egg
3/4 cup milk
1 teaspoon salt
fresh black pepper
10 ounces shredded cheese

1. In a large pot of boiling, salted water, cook the pasta to al dente and drain.
2. Return pasta to the pot and melt in the butter, toss to coat.
3. Whisk together the egg, milk, salt, and pepper. Stir into the pasta and add the cheese.
4. Over low heat continue to stir until cheese is melted and mixture is creamy.

Answer 4

BAKED MACARONI AND CHEESE Recipe by using : Serving length : 2 preparation Time :0:00 categories : Pasta Cheese quantity degree element -- preparation approach -------- ------------ -------------------------------- 2 ts Margarine a million a million/2 c Cooked macaroni 3 oz..Cheddar cheese, shredded 3/4 c Evaporated skim milk a million lg Egg a million/4 ts Salt sprint pink pepper a million/4 ts Paprika Preheat oven to 350 stages F. . In backside of a million-qt casserole unfold 3/4 cup of macaroni. precise with a million- a million/2 oz..cheese, . Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing nicely. Pour over macaroni blend and sprinkle with paprika. Dot with margarine and bake until set, 20-25 minutes. do not overcook. each and every serving provides: 2 proteins, a million-a million/2 bread, a million/2 vegetable, a million fat, 3/4 milk. in line with serving: 456 cal, 25 g professional, 21 g fat, 40 g carbohydrate, 727 mg sodium, 185 mg ldl cholesterol.

Answer 5

Cook the macaroni. Drain it.

Put it in a bowl and drizzle grated cheddar cheese over the top. Stir.

Add some more cheese.

Stir.

Add some more cheese.

Enjoy.

Answer 6

This is exactly what we do here in Cyprus. We cook the pasta (whatever shape) al dente. Then we grate our local cheese "hellim" (or halloumi), add some dried mint leaves to it and sprinkle lots of it on the pasta. No sauce nothing. It just tastes delicious.
You can use any hard cheese if you cannot find hellim. Bon appetit.

Answer 7

I don't think it's possible to make a cheese sauce without any wet ingredients. Try a little milk with shredded cheddar. Add salt, pepper, and a dash of nutmeg.

Answer 8

just the cheese is a little dry. make a white sauce and add the cheese to that and then mix with the mac. creamy and tasty