2007-03-13 08:09:12 · 3 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Technically, yes, but it is not recommended unless you are very skilled at repressurizing the keg. Otherwise, you're going to end up with a keg of flat beer about 4 hours later. There also can be a chance of getting a beer "shower" all over your guests if you don't do it right.
Get some clear pitchers, add a couple of drops of food coloring in them and then add beer. Use those for people who want green beer.
2007-03-13 08:17:43 · answer #1 · answered by mistress_piper 5 · 0⤊ 0⤋
I agree with the last answer to put the food coloring in the pitcher. A word of caution: As someone who has bartended the last seven St. Patty's Days: Green food coloring turns your hands, mouth, lips, teeth, shirt, pants...etc. green for AWHILE. This is fun for about 3 mins then you are just walking around with green hands for a day or so after the party.
2007-03-13 20:59:10 · answer #2 · answered by Emily 2 · 0⤊ 0⤋
Absolutely... I would be happy to take care of that for you. Where can I pick them up?
J/K. Tap the keg, take the tap off, put green food coloring in, reinstall the tap, pressurize, DRINK!!
2007-03-13 15:13:42 · answer #3 · answered by Drunken Wisdom 1 · 1⤊ 0⤋