How does/has french cuisine affect[ed] world cuisine?

Question

For example, do most English dishes follow French techniques or are there asian dishes which originate from France etc.

Better phrasing:
How do/have French cooking techniques been a major influence on virtually all Western cuisines?

Answer 1

I'm not sure exactly what defines a style of cooking, other than the ingredients. Perhaps because of the heavy farming and hospitality based industry in France, cooking is an important part of life. It is fundamental, along with the production of food.

Garlic originates from the far east, and so it's introduction to France came later in the development of the world. The association of France with garlic and onions, is really just a media influenced association. Much in the same way as you might associate leeks with Wales.

Ask what has influenced french cuisine, and you will see that influence is reciprocal!

Answer 2

hello, I artwork in France particularly often and that i discover the food difficult to abdomen. possibly this is using fact the eating places we visit are intense-end and costly so the sauces are very wealthy and that i only discover that there are not sufficient fruit and vegetables - the French seem to apply them as a garnish! That mentioned, i admire a French croissant for breakfast with coffee! only choose the French enjoyed tea and made it extra obtainable than that's.

Answer 3

English cooking has taken its own sad, route through the map of gastronomy, sorry to say.

Japan is interested in QUALITY, so they truly appreciate French cuisine.

French cooking is just fresh, high quality, simple cooking that owes its success mainly to exquisite sauces.

Answer 4

Yes. The Vietnamese often eat baguettes due to colonisation by the French.

Answer 5

the french brought the culinary art to Brittan,such people as the roux brothers who trained Gordan Ramsay and me,am a chef

Answer 6

all I know is that the frogs drown everything in garlic and onions