making hot dogs for the kids and i'll have egg salad with crackers. i just dont feel hungry. we had eggs and potatoes for breakfast.
2007-03-13 05:53:25
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answer #1
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answered by Anonymous
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Hi !!!
Here is what I am having today...
Cashew Avocado Chicken Salad
Original recipe yield:
6 sandwiches
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 1 Hr
INGREDIENTS
4 cooked, boneless chicken breast halves, shredded
1/3 cup prepared Ranch salad dressing
1 1/2 tablespoons chopped fresh dill
1 cup cashews
1 avocado - peeled, pitted and diced
salt and pepper to taste
12 slices bacon
6 slices Swiss cheese
12 slices bread, toasted
DIRECTIONS
In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.
2007-03-13 05:32:42
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answer #2
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answered by “Mouse Potato” 6
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Have a good Lunch! Here in Italy it's 17.57 so we have to think about dinner.. I think to cook Costoletta di Maiale
(Baby pork ribs or Italian baby back ribs) and salad with tomatoes and lettuce and I have to think to the dessert..
2007-03-13 05:57:44
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answer #3
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answered by Anonymous
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A southwest taco salad from Wendy's
2007-03-13 05:27:14
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answer #4
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answered by scrappykins 7
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pita, tuna sandwich with a small tossed salad and LOTS and lots and lots of WATER ICE COLD WATER!
2007-03-13 05:29:40
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answer #5
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answered by Daisy-flower 3
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I'm having lobster bisque with a blt.
2007-03-13 05:28:07
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answer #6
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answered by Soldier'sWife 3
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A muffin and iced tea
2007-03-13 05:54:54
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answer #7
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answered by Rebecca M 2
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I had Hamburgers and chips.
2007-03-13 05:59:21
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answer #8
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answered by JCR 2
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