2007-03-13 05:05:05 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Usually I boil them first, cut thinly. Then fry them on a griddle with a little butter.
2007-03-13 05:41:06 · answer #1 · answered by science teacher 7 · 0⤊ 0⤋
Baked Parsnip Crisps
Yield: 6 servings.
8 ounces parsnips, peeled
2 to 3 tablespoons mild olive oil
Coarse sea salt
Preheat the oven to 350 degrees. Line 1 or 2 baking sheets with aluminum foil. Line a plate with paper towels.
Use a vegetable peeler to shave wisps of parsnips into a bowl. Drizzle with oil. Using your hands, toss gently to coat each wisp. Scatter the parsnips on the baking sheets; spread into a single layer. Roast, stirring and checking every few minutes, until evenly and lightly browned and crisp, 8 to 12 minutes.
Transfer the crisps to paper towels, season generously with salt, and serve hot or at room temperature.
PER SERVING: 42 calories; 2g fat (43 percent calories from fat); trace saturated fat; no cholesterol; trace protein; 7g carbohydrate; 2g fiber; 50mg sodium.
Variation: To fry the crisps, heat about 1/2 inch oil until hot but not smoking in a deep skillet or pot over medium heat. Toss a small handful of parsnip wisps into the oil, using your thumb and forefinger to separate each wisp. Do not crowd the pan. Fry, stirring and checking as necessary, until evenly and lightly browned and crisp, 3 to 4 minutes. Repeat with remaining wisps. Drain on paper towels, add salt and serve.
2007-03-13 05:09:11 · answer #2 · answered by Cister 7 · 0⤊ 0⤋
instead of frying just mix the sliced parsnip in a bit of cornflour, then into a dish. dont over fill the dish. add some salt and cracked pepper and maybe a bit of paprika. Just bake until crispy. Yum Yum.
2007-03-13 05:12:48 · answer #3 · answered by Brenk 1 · 0⤊ 0⤋
Have you tried cutting them into very thin slices, spraying them with low fat cooking spray/ oil and then putting them in a hot oven? They should cook and crisp up pretty quick. Putting some salt on them before cooking will crisp them up too.
2007-03-13 05:12:26 · answer #4 · answered by EMMA C 3 · 1⤊ 0⤋
Slice very thin. Season to taste. Bake at 400 degrees for 10 minutes.
TFTP
2007-03-13 05:13:16 · answer #5 · answered by Anonymous · 0⤊ 0⤋
cut thinly and boil for about 15 min's then salt them and grill.munch enjoy!
2007-03-16 08:58:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Why not use a microwave, low power long time?
2007-03-13 05:11:08 · answer #7 · answered by Martyn A 3 · 0⤊ 0⤋