Baked pita chips! They're what spinach dip was made for!
2007-03-13 05:04:15
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answer #1
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answered by Lisa 5
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OWE the best way is to serve it in an hollowed out sourdough bread bowl, with wheat thins, they have low-fat low sodium excetra wheat thins now if u perfer those, and I'm sure there's a healthy alternative to sourdough bread if u want that as well, but when the spinach is all gone, most of the time the guests dont realize the bowl is edible, but sourdough and spinach dip is amasing, and if ur lucky and ur guest overlook eating the bowl after the dip is gone, u could have it all to urself, and it stores good in the fridge for about 2 days!!! hope u consider that, my grandma makes it for every family gathering, holidays, birthdays, super bowl!!! it's fun and nice at the same time!
2007-03-13 05:13:38
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answer #2
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answered by frank_the_tank15 3
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When my mother makes spinach dip she always hollows out a pumpernickle loaf and fill it with te spinach dip, then use the pieces of pumpernickle for dipping, you could also serve carrots, green peppers, celery, cauliflower, broccoli, and celery. Sounds yummy, hope that helps. :)
2007-03-13 05:15:02
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answer #3
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answered by Anonymous
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You can use a bread bowl--
the pieces of bread that you take out can be put on the side for dipping- the bowl itself is fantastic with spinach dip.
YUM!
2007-03-13 05:08:01
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answer #4
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answered by robbiethegirl 2
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Get a nice loaf of bread and wholly it out and put the dip inside and use the bread left for dipping. People ussually use some kind of dark brown bread I am not sure what its called.
2007-03-13 05:08:08
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answer #5
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answered by Anonymous
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Tortillia chips. Fresh or steamed veggies. Fruit salad. Regular salad. Vegetarian soup. Whole wheat bread.
I love spinach dip.
2007-03-13 05:05:02
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answer #6
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answered by ☺SDgurl☺ 3
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I would go with pita chips like others suggested. Where did you get your recipe for spinach dip? I can't find a "good" one!
2007-03-13 05:10:56
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answer #7
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answered by ~*~*~*~*~*~*~*~ 6
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I love spinach dip,so I use it with veggie trays,I eat it on crackers and sometimes even with just tostitos.
2007-03-13 05:20:49
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answer #8
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answered by happyfingers1@verizon.net 2
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pita bread applebees does it with hot spinach dip
2007-03-13 05:04:31
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answer #9
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answered by Juleette 6
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Try fresh carrot & celery sticks, other veggies if you like too.
Whole-grain crackers work well.
Pumpernickel bread or another bread that you like is the more traditional way.
2007-03-13 05:16:35
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answer #10
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answered by Maddy 5
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