can u make a custard without the eggs and if yes?

Question

can u give the recipy pls............thanks

Answer 1

Eggless Custard

3 tablespoons butter
1/4 cup honey
2 1/2 cups milk
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon salt
1 cup blueberries
1/2 teaspoon ground nutmeg
3 tablespoons confectioners' sugar for dusting

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
In a blender, combine honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Answer 2

Yes, it's an Italian custard called Panna Cotta:

INGREDIENTS

* 1/3 cup skim milk
* 1 (.25 ounce) envelope unflavored gelatin
* 2 1/2 cups heavy cream
* 1/2 cup white sugar
* 1 1/2 teaspoons vanilla extract

DIRECTIONS

1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, and pour into six individual ramekin dishes.
3. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Answer 3

yes...! you can usually buy commercial egg-free custard or make some at home with cornstarch, sugar and vanilla.