2007-03-13 01:07:11 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
God bless ya! I'm with you! Americans are getting fatter and fatter and while they'll make chairs big enough - we're stuck with these tiny damn pans! I want bigger burners and bigger pans. Who do we petition?
2007-03-13 05:06:19 · answer #1 · answered by Shrieking Panda 6 · 0⤊ 0⤋
Frying pans are big enough if you just drape the bacon over the sides and across the top of the stove and over the countertop. After cooking the bacon for a couple of minutes it will shrink and drag the rest of itself across the counter and stove and into the pan. This is the fun part about cooking bacon, watching it crawl. When it is done it will be the size of a postage stamp, which fits comfortably in just about any size pan.
2007-03-13 08:13:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cook your bacon in the oven. Less mess.
Roasted Bacon
Preheat the oven to 400 degrees F.
Place a baking rack (or cooling rack) on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown or your personal taste. Remove the pan carefully from the oven; there will be hot grease in the pan!
2007-03-13 08:48:26 · answer #3 · answered by Lauretta R 3 · 0⤊ 0⤋
A 6 pack of bacon won't fit on a frying pan but it will fit under the grill and it's much healthier.
2007-03-13 08:16:49 · answer #4 · answered by Monkey Basement 3 · 0⤊ 0⤋
Use a griddle for it. I can fit a whole package on mine. Also have you ever tried a sheet pan in the oven. When I worked at the hospital that is how our cook there did the bacon. She put it on a sheet pan in the over but you have to use parchment paper under the bacon or a clean brown paper bag works also.
2007-03-13 08:14:20 · answer #5 · answered by winter wonderland 3 · 0⤊ 0⤋
You can fit 6 slices of bacon into your pan. In fact i actually manage to squeeze in 8! Just put about 4 slices in to start with, when they have been cooking for a minute or two they have curled up slightly, the add the rest around them. You need to shuffle the slices round regularly to ensure even cooking, but I find this works really well!
2007-03-13 08:30:12 · answer #6 · answered by Charlie J 2 · 0⤊ 0⤋
Keep the frying pan for the sausages and eggs, and stick the bacon under the grill!
2007-03-13 08:16:48 · answer #7 · answered by ? 6 · 0⤊ 0⤋
Becuz you're not supposed to cook bacon in a frying pan , you're supposed to BAKE it Why do you think that its called bacon ?
Seriously, bake it and it will also remain flat
2007-03-13 08:55:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I just leave the bacon in the pack and it fits ok then..tastes odd but it cuts down on the washing up
2007-03-13 08:09:57 · answer #9 · answered by Doodie 6 · 1⤊ 0⤋
Cos they came out before 6 packs
2007-03-13 08:09:41 · answer #10 · answered by Anonymous · 0⤊ 0⤋
May be the hobbs on the oven are not big enough to cook that size of a pan!
2007-03-13 08:09:42 · answer #11 · answered by chloe 3 · 1⤊ 0⤋