If I took the skin off, would I be left with nice lean meat or not?
2007-03-12 21:05:49 · 5 answers · asked by Anonymous in Health ➔ Diet & Fitness
It is true, it is injected with butter, no escaping all the added...buy a plain turkey breast instead...terrible, isn't it, all that hidden fat they sneak in....
2007-03-14 12:25:50 · answer #1 · answered by turtle girl 7 · 0⤊ 0⤋
I once skinned a butterball turkey, only to find the holes where all the butter is. So skinning it, is not going to help all that much, you may want to go with a non-injected turkey.
2007-03-13 01:01:43 · answer #2 · answered by Mjyaluv 2 · 0⤊ 0⤋
Partly. Butterballs are injected with oil and or butter, so a lot of the fat comes from that too.
2007-03-12 21:42:08 · answer #3 · answered by tiger 2 · 0⤊ 0⤋
yes, if you take off the skin, it'll go from 30% to at least 7%.
if you want the breakdown on where the calories are coming from...fat/carbs/protein etc... on any food..go to calorieking.com :)
2007-03-12 21:11:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You are making me rethink my pure skin diet here
2007-03-13 22:55:06 · answer #5 · answered by jdhayman 5 · 0⤊ 0⤋