2007-03-12 14:43:59 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
A machine sticks it in the bar and then the hole is covered up
2007-03-12 14:49:05 · answer #1 · answered by Dairy Fairy 6 · 0⤊ 0⤋
Depends on the type. The type you are probably thinking of is made by depositing chocolate in a cool mold. The mold is inverted to dump out the excess choc. leaving a shell.... the mold moves down the line where a depositor places the caramel in the shell, but leaves room at the top... farther down the line the top is filled with chocolate. The mold is cooled and inverted and the finished bar falls out onto a conveyor moving on to the wrapper.
2007-03-12 22:48:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i have 2 theorys about this one is the bar is made in 2 sections one being filled with caramel the other is it is injected with the caramel ever notice how there is sometimes a glob of caramel on one end? i hope these two theorys help.
2007-03-12 21:49:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
A good show on Food Network is Unwrapped. They profile all kinds of foods, candy, anything & how they are made. Check it out. Marc Summers from old Double Dare is the host.
2007-03-12 22:01:12 · answer #4 · answered by Famous Amos 2 · 0⤊ 0⤋
yes they inject the hollow chocolate bar with carmel.
2007-03-12 22:05:09 · answer #5 · answered by ginarose 4 · 0⤊ 0⤋
It's melted first, then shaped.
2007-03-12 21:46:40 · answer #6 · answered by Living In Korea 7 · 0⤊ 0⤋