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2007-03-12 13:59:45 · 13 answers · asked by Tay 1 in Food & Drink Other - Food & Drink

13 answers

Antipasti
Focaccia
Biscotti
Spaghetti
Lasagna
Risotto
Tiramissu
Panettone
Zuccotto
Polenta
Pizza

2007-03-12 14:08:18 · answer #1 · answered by Cister 7 · 0 0

Lasagna is number 1.........theres ravioli(meat or cheese) How about spaghetti and meatballs,rigatoni.? Italian cheeses are excellent Theres Italian desserts:Tiramasu, Italian Cookies. AND there nothing better than warm Italian bread.

2007-03-16 13:14:16 · answer #2 · answered by Ellie 5 · 0 0

Pizza

2007-03-12 14:03:11 · answer #3 · answered by throw_away_your_television_2 6 · 0 0

Pasta

2007-03-12 14:09:14 · answer #4 · answered by Anonymous · 0 0

copycat of Olive Garden's Portobello Mushroom Ravioli:

1Pound portobello mushrooms
1 onion
1/4 Cup
butter
salt and pepper to taste
Dumplings:
1-1/2 Cups cake flour
2 eggs
1/2 tbsp salt
2 Tablespoons baking powder

Directions: Finely chop mushrooms. Peel and finely chop onion. Melt butter in a skillet and sauté the onion for approximately five minutes or until transparent. Add mushrooms and stir-fry over high heat for about five minute so that all liquid is evaporated. Reduce heat and cook for another five minutes. Remove from heat and let mixture cool. Place mixture inside the dough and create dumplings. Place dumplings in boiling water and boil for approximately 20 minutes until done. Melt the remaining butter. Pour over the ravioli, mix and serve. Note: You can use a mix of portobello and button mushrooms or Portobello only. Dumplings: Yield 15 - 20 dumplings Mix all ingredients together thoroughly. Roll dough on a flat surface until dough is 1/4 inch thick. Make circles of the dough.With fingertip or cooking brush, spread some water on the edges. Fill with mushroom mixture. Fold in half and squeeze gently.this will create the dumpling or ravioli. Continue with recipe,boiling for 20 minutes or until done (usually floats to top).Servings:4
*********************************************
Olive Garden's Ravioli di Portobello Sauce:

2 Cups medium white sauce ( see recipe below)
8 ounces smoked Gouda
2 or 3 sundried tomatoes, chopped
Heat slowly until cheese is melted.
Servings: 4
http://www.recipegoldmine.com/ccoOLI/o131.html

I just wanted you to know...I made the sauce as posted and it was wonderful. Here it is again if anyone wants it.

White Sauce

2 Cups milk
1/4 cup butter
1/4 cup flour

Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened.
Add 8 oz smoked gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.
http://www.thefamilycorner.com/forums/archive/index.php3/t-14915.html

2007-03-12 14:08:41 · answer #5 · answered by Anonymous · 0 0

I can't begin to go there! There's a miriad of options and possibilties, like how many stars speckle our skies? (ok...exageration, but the idea is the same)

Maybe if you slightly specified your question, it would be easier help.

2007-03-12 14:39:27 · answer #6 · answered by Kikkaz 4 · 0 0

Pasta
Pizza
Spaghetti

2007-03-12 15:06:23 · answer #7 · answered by Fuzah 3 · 0 0

Pasta, pizza

2007-03-13 09:28:00 · answer #8 · answered by kitty 6 · 0 0

Proscuitto
Pasta
Lasagna
Cannolli

2007-03-12 14:02:37 · answer #9 · answered by TL 2 · 0 0

Spagetti with Meat (sausage or beef) and pizza

2007-03-12 14:02:59 · answer #10 · answered by Dairy Fairy 6 · 0 0

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