Stovetop stuffing in whole roasted chicken. Which do you prefer along with that.. pasta or rice-a-roni. If you choose, pasta, please explain with what sauces or what not. I would normally make potatoes, but I ran out. Any ideas?!
2007-03-12 12:18:11 · 14 answers · asked by Soldier'sWife 3 in Food & Drink ➔ Cooking & Recipes
pasta with cheesy sauce....I like rice a roni too. God, I must be hungry again....it all sounds good
2007-03-12 13:18:38 · answer #1 · answered by ? 7 · 0⤊ 0⤋
Pasta. And in some sort of creamy sauce. They do have a thing called "pasta roni" which is like rice a roni, but with pasta, and better (or at least i think so)
2007-03-12 12:36:46 · answer #2 · answered by surfergrl145 2 · 0⤊ 0⤋
Garlic angel hair pasta and olive oil
or
mac and cheese shells
or
broccoli au graten rice a roni
2007-03-12 12:22:44 · answer #3 · answered by Anonymous · 2⤊ 0⤋
I'd do a pasta salad with some fresh veggies and a light vinaigrette dressing, myself. You could mix spiral pasta with small slivers of red onion, tiny broccoli florets, some roasted red or green pepper, cherry tomatoes, and some cubed feta or mozzarella cheese. (Or whatever combination of fresh veggies that you have and like.)
I think it'd be a nice, light, refreshing contrast to the richness of the chicken and stuffing.
2007-03-12 12:25:01 · answer #4 · answered by Wolfeblayde 7 · 0⤊ 0⤋
I would rather have rice a roni. Preferably chicken flavored.
2007-03-12 12:22:24 · answer #5 · answered by *COCO* 6 · 0⤊ 0⤋
I would prefer rice-a-roni , the wild rice, with some corn or french cut string beans
2007-03-12 12:24:21 · answer #6 · answered by Tia Ann 2 · 0⤊ 0⤋
I would serve with a salad and a veggie. Too many starches with stuffing and pasta or rice.
2007-03-12 12:23:22 · answer #7 · answered by Tahoe 3 · 2⤊ 0⤋
I would recommend going to the store and getting some potatoes! Yum!
But it sounds like you already have a starchy-side with the Stove Top in the bird?
2007-03-12 12:56:55 · answer #8 · answered by Tom ツ 7 · 0⤊ 0⤋
pasta with warm, gooey cheese and hot ragu sauce....if rice a roni, beef flavored or creamy chicken flavored....
2007-03-12 12:23:16 · answer #9 · answered by amymrgrt 4 · 0⤊ 0⤋
relies upon what the toppings are. only common white rice via itself isn't too interesting to me. Pasta with a great sauce is. Potatoes with butter and garlic salt works to. i think of i will elect pasta,
2016-11-24 23:17:52 · answer #10 · answered by Anonymous · 0⤊ 0⤋