macadamia covered filet mignon w/ sage and mushroom sauce?
My cooking mentor gave me a challenge of making stuff with out fruit. he told me to focus on nuts, herbs, and vinaigrettes.
also chicken (butterflied), and Mushtoom duxelle.
So how about the dish? Give me more ideas. tell me what u think. thanks
2007-03-12 12:11:09 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
use some teriyaki sauce with some rosemary, red wine vinaigrettes , lemon peels , basil, and some white pepper
2007-03-12 12:22:14 · answer #1 · answered by Tia Ann 2 · 0⤊ 0⤋
Sounds good!
How about a chilken breast stuffed with walnuts and almonds with a creamy mushroom sauce (thyme and age in the sauce). Serve with fresh veggies.
2007-03-12 19:19:57 · answer #2 · answered by huggz 7 · 0⤊ 0⤋
Sounds delicious.
2007-03-12 19:15:15 · answer #3 · answered by helplessromatic2000 5 · 0⤊ 0⤋
SOUNDS WONDERFUL, WHAT TIME IS DINNER????????
2007-03-12 19:17:32 · answer #4 · answered by whateverbabe 6 · 0⤊ 0⤋