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2007-03-12 12:03:26 · 15 answers · asked by kellie h 1 in Food & Drink Other - Food & Drink

15 answers

OH MY GOD-I LOVE CHEESE!!! I live in Wisconsin and this is the cheese state! When I was pregnant, I ate like a 1/2 pound a day. I know I'm weird, but I really do love cheese! LOL

2007-03-12 12:09:37 · answer #1 · answered by speedy_me18 5 · 0 0

I do, I like to eat cheese.

2007-03-12 22:52:36 · answer #2 · answered by Fuzah 3 · 0 0

I do. The problem, I only like Limburger (very ripe) but it is VERY high in Cholesterol.
The other, very good Cheese I ran across is Alpenzeller ( Swiss), it is very tasty but I cannot find it here in San Diego.
So there, I say Cheese is good for you

2007-03-12 19:11:51 · answer #3 · answered by Anonymous · 0 0

I love all cheeses (except the one with the worms in ....)
Not a day goes by when cheese of some kind doesn't pass my lips (except the one with the worms....)
Any kind of mild, medium, strong, hard, soft, cream, blue, white, red, veined, melted, liquid, crumbled, shaved, chunked, sliced, grated, spread, sprinkled, sucked or squeezed....phew!....just NOT with the one with worms!

btw....my favourite is unpasturised, medium strength, Normandy Camembert, served at room temperature to enable the soft centre to ooze, with fresh, crusty French bread and a bottle of Pinot Noir (Blue Burgundy ). Yum!

2007-03-12 20:11:41 · answer #4 · answered by Kikkaz 4 · 0 0

I like cheese whenever I'm in the mood for it.

2007-03-12 19:28:22 · answer #5 · answered by pink_dolphin 2 · 0 0

Cheese is delicious

2007-03-12 20:56:16 · answer #6 · answered by Dairy Fairy 6 · 0 0

depends on the cheese and what I eat it with like bread, crackers and fruit

2007-03-12 19:09:49 · answer #7 · answered by Tia Ann 2 · 0 0

I do. Cheese is great! I like brie, cheddar, swiss, colby jack, pepperjack, mozzarella, blue chesse, muenster, and some others I can't spell.

2007-03-12 19:12:28 · answer #8 · answered by Mungo 6 · 0 0

hell yeah. i love cheese girl! i eat it on just about everything.

2007-03-12 20:26:42 · answer #9 · answered by kittykattay 3 · 0 0

I do
cheddar marbled or extra sharp white or orange or mild and vermont
white and orange american
velveeta
mozzerella
ricotta
parmesan
swiss
provolone

2007-03-12 19:28:56 · answer #10 · answered by Anonymous · 1 0

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