the recipe on the back of the bag
2007-03-12 11:29:36 · 5 answers · asked by dakotaboul 1 in Food & Drink ➔ Cooking & Recipes
Generally for cookies especially chocolate chip cookies I don't sift the flour at all.
2007-03-12 11:33:50 · answer #1 · answered by Sandee 3 · 0⤊ 1⤋
I have never sifted the flour in all the years I have been making chocolate chip cookies. And I have not heard a complaint from anyone. I also use shortening and not butter. Butter makes them more crumbly. Yumm. Are you making some for us?
2007-03-12 18:37:15 · answer #2 · answered by Caligirlsmom 3 · 0⤊ 0⤋
I never sift the flour for ANY cookies even if it says to do it.
I only sift flour for Angel Food cake!
: )
2007-03-12 18:35:01 · answer #3 · answered by Kitty 6 · 0⤊ 0⤋
I buy pre-stift flour
2007-03-12 18:33:50 · answer #4 · answered by Greeneyed 7 · 0⤊ 1⤋
No i never do and they turn out great.
2007-03-12 19:23:32 · answer #5 · answered by *COCO* 6 · 0⤊ 0⤋