2007-03-12 11:07:41 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
To be safe, I wouldn't keep any type of meat for longer than 3 months -- less if it isn't very well sealed.
Food poisoning is so not worth it, lol
2007-03-12 11:15:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
2 months in store package
6 months in a freezer bag and
up to 1 year if you vacume seal it .
2007-03-12 11:11:14 · answer #2 · answered by fire5519 1 · 1⤊ 0⤋
We wrap in aluminum foil and then in freezer bags. Hae kept it 3 months. Best deal is at COSTCO - $2.29 7% fat.
2007-03-12 11:21:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
2 - 3 months is about the norm.
2007-03-12 12:32:24 · answer #4 · answered by Jimi Z 3 · 0⤊ 0⤋
I wouldn't leave it in there for more then 2 months
2007-03-12 11:15:39 · answer #5 · answered by shorty 6 · 0⤊ 0⤋