2007-03-12 10:44:11 · 3 answers · asked by kameld11 2 in Food & Drink ➔ Cooking & Recipes
Yes! Very tasty!
Crispy Fish Fillets
INGREDIENTS
1 egg
2 tablespoons prepared yellow mustard
1/2 teaspoon salt
1 1/2 cups instant mashed potato flakes
1/4 cup oil for frying
4 (6 ounce) fillets sole
DIRECTIONS
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
Heat oil in a large heavy skillet over medium-high heat.
Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
2007-03-12 10:51:38 · answer #1 · answered by party_pam 5 · 0⤊ 0⤋
Dup the filets in an egg/milk mixture and then into the bread crumbs. Get it will coated and then fry in butter. Fry like 2 min each side.
2007-03-12 18:25:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
hell ya. make sure u get the crispy breaded one with little bread crums :D
2007-03-12 17:47:28 · answer #3 · answered by andrew 3 · 0⤊ 0⤋