2007-03-12 10:29:20 · 6 answers · asked by nelson two 1 in Food & Drink ➔ Cooking & Recipes
Potatoes absorb salt. For example, if you're making soup and it's too salty, throw some chopped up taters in there and it should work like a charm.
2007-03-12 10:42:05 · answer #1 · answered by Anonymous · 1⤊ 1⤋
soak it in cold water for an hour then rinse and soak another hour in fresh water
2007-03-12 17:33:25 · answer #2 · answered by Kat H 6 · 0⤊ 0⤋
Soak it in cold water. Can you be more specific?
2007-03-12 17:33:49 · answer #3 · answered by zebe912 2 · 1⤊ 0⤋
my mom always added potatoes. it's worked for 69 years plus her mom did it.
2007-03-12 18:05:59 · answer #4 · answered by cheryl y 2 · 1⤊ 0⤋
Try soaking.
2007-03-12 17:33:45 · answer #5 · answered by fifi 2 · 0⤊ 0⤋
nelson,
my secret is instant mashed potatoes and lemon juice
shh don't tell anyone.
2007-03-12 18:14:04 · answer #6 · answered by to tell ya the truth........... 6 · 0⤊ 0⤋