What type of cake mix should i use?

Question

I want to make a cake for my daughters birthday, a monkey cake. I need to be able to cut the cake up to position everything before i frost and decorate. I work, so im not making it from scratch, I just need to know which brand cake mix i should buy?

Answer 1

Betty Crocker, Pillsbury or Duncan Hines mixes will do. Pick the flavor and formula that appeals to you.

I've tried all three brands and various formulas w/ success.

Answer 2

A friend of mine who makes beautiful cakes like these, recommends a one with pudding in the mix. Bake the cake at 25 degrees less than the package says to get a flat top. Once the pieces are cut and assembled make a syrup out of icing sugar and water and brush all over the cake to seal in crumbs. Then ice.

Answer 3

Curd is a robust replace for egg. some substitues would be thoroughly ineffective at changing eggs in a cake recipe. As any good food technologies e book will help you renowned, eggs are a thoroughly unique and remarkable food product that contribute many things to a recipe. they're particularly sensible for their versatile proteins and their emulsifying recognize-how. you will desire to be waiting to be conscious an egg replace (Egg Beaters, working example) yet do not attempt to be conscious condensed milk or applesauce instead. Your recipe would be doomed.

Answer 4

i personally love duncan hines cake mixes when i can't make my own. betty crockers are pretty good too. i dont like the taste of the pillsbury. and i have never tried a store brand.
but try the duncan hines devils food chocolate!
good luck!

Answer 5

hey... check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..