meatballs?

Question

I would like to make really tasty spaghetti and meatballs but i dont have a clue what to do any recipe's or advise much appreciated.

Great advise so far thank you all very much and i was looking for the sauce and the meatballs i normaly buy it ready made but thought id try making it from scratch.

Answer 1

meatballs:

1 package ground beef and 1 pork
eggs 3
parsley half cup chopped with 3 garlic cloves
1 tablespoon oregano
1 cup mushed potatoes(the flake the one that are already prepared)
1 lemon zest (only the yellow not the white!!!)
salt pepper to taste
bread crumb 1 box
1 cup Parmesan cheese

mix the ground beef add the eggs the parsley and the garlic.add the oregano thr mashed potatoes flakes, salt pepper the lemon zest the Parmesan. Mix very well.
roll the ball in the brad crumb fry them in oil.

for the sauce:

2 can hunts tomatoes crushed
2 clove garlic
1 onion
salt pepper to taste

ch opp the onion the garlic add to a pot, when golden add the tomatoes,let cook for 15 minutes,adjust with salt pepper and add the meatballs let cook for other 25 minutes low flame, add some basil leaf at the end. serve on pasta> (if you like add capers to the sauce!!!)

Answer 2

First, keep in mind all sauce ain't red and all pasta ain't spaghetti. Want rave reviews- do something not the same as always.

For your meatballs:

You can make these from scratch, but it's much easier and really just as good to buy the frozen pre-cooked ones. What you do with them is the kicker. If you absolutely feel the need to make them from scratch, any old recipe will do IF you use about a half pound of good spicy pork sausage for every pound of lean ground beef.

Mix together one can of golden mushroom soup, one can of cream of mushroom soup, one can of beef broth, and one package of brown gravy mix. Simmer the meatballs (about 3 pounds for this recipe) in the "gravy" you just made. The longer the better.

Prepare a bed of pasta - something you don't always do - Fettucine, Vermicelli, linguini, whatever. Drain the "gravy off" - It's a bit strong taste in mass quantity and it also has all the grease in it.

Place the meatballs on the bed of pasta, smother with alfredo sauce, and top with some FRESH grated parmesan cheese - not some of that dry crap that comes in a green can.

Answer 3

Mama’s Spaghetti Sauce and Meatballs

Who doesn’t love a Saturday night meal of good ol’ spaghetti and meatballs? The secret to the sauce lies in the flavorful meatballs made with 3 kinds of meat.

Serves 8

3 (23-ounce) cans good-quality tomato sauce
1 (5.5-ounce) cans tomato paste
1 onion, finely chopped
1 green pepper, finely chopped
1 clove garlic, minced
2 tablespoons Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 pound ground beef
1/3 pound ground veal
1/3 pound ground pork
1 egg
1/4 cup Italian-style bread crumbs
1/4 cup fresh-grated Parmesan cheese

Combine the tomato sauce, tomato paste, onion, pepper, garlic, Italian seasoning, pepper and salt in the slow cooker.

In a large bowl, combine the beef, veal, pork, egg, bread crumbs and Parmesan; form into balls.

Transfer the meatballs to the slow cooker.

Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

Answer 4

SPAGHETTI SAUCE AND
MEATBALLS

Sauce:

3 med. onions finely chopped
6 Italian sausages
3 pounds hamburger
1 can tomato paste
3 cans crushed tomatoes
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons brown sugar
1 teaspoon crushed pepper


Meat Balls:

3 1/2 to 4 pounds hamburger
3/4 cup Italian bread crumbs
2 eggs
1 teaspoon powdered garlic
3/4 cup grated Romano cheese
salt and pepper to taste

Saute onions and sauages until sauage is brown. Add 3 pounds hamburger; cook until brown. Add tomato paste, tomato, salt, pepper crushed pepper, garlic, brown sugar. Cook on simmer for two hours. Then add meatballs.
Mix the ingredents for meatballs together well, make into golf ball sized meatballs. Place in oven proof dish and bake at 350 for 35 to 40 minutes.

Drain and add to sauce or freese for later use.

Answer 5

My family recipe
For the little meat balls
250 g (8 1/2 oz) minced veal
125 g (4 1/2 oz) Italian "mortadella", in a thick slice
1 egg
Dry breadcrumbs
2 tablespoons fresh parsley, finely chopped
2 tablespoons dried chives
2 teaspoons dried marjoram
10 tablespoons extra virgin olive oil
Salt

For the sauce
450 g (1lb) frozen asparagus
450 g (1 lb) frozen peas
500 ml (16 fl oz - 2 C) canned puréed
tomatoes
4 tablespoons dried chives
4 teaspoons dried bay leaf
2 tablespoons fresh parsley, finely chopped
200 ml (7 fl oz - 3/4 C) dry white wine
12 tablespoons extra virgin olive oil
Salt


Prepare the little meat balls. Chop mortadella finely; mix it with the minced veal, the egg and dried herbs. Add breadcrumbs slowly, combining everything together well in your fingers (keep them always moistened) until you obtain a soft mixture; meanwhile season to taste with salt. Roll the mixture into very little balls. Arrange them in a deep frying saucepan with the oil; brown them on all sides on a low flame. Remove them from the saucepan and pat dry with absorbent kitchen paper. Put them aside.
Prepare the sauce. Cut asparagus into little pieces and put them in a large saucepan together with the oil, the wine, the tomatoes, the peas, the dried herbs and a little water. Season to taste with salt and cook on a light flame and half-covered, stirring occasionally; add the little meat balls few minutes before the sauce is well reduced

Answer 6

You can key in meatballs.com or you can mix 1 lb. ground beef, 1/2 pound ground pork, 1/2 cup breadcrumbs (unseasoned) 2 eggs, salt, pepper, basil and oregano just a bit. Butttttttttttt if you really want your spaghetti sauce to WOW them get some boneless country ribs and brown them in a skillet and add them to the sauce. Also some pepperoni slices.........italian sausage cut in bite size pieces either hot or mild. People come from all over to eat my spaghetti!!! Bon appetite......do email me and let me know how it wewnt!!!

Answer 7

You want a recipe for meatballs or for spaghetti sauce or for both?

Answer 8

Check out Yahoo recipes.

Answer 9

Here's one. you can find more on that web site to suit your tastes.