best meatloaf recipie?

Question

I make a good one and my hubby LOVESSSS it and i was just wondering how other people make thiers

Answer 1

sweet onion meatloaf is the best if you want to learn how to make it just email me me but its just a one time thing

Answer 2

Meatloaf Recipe
A Best Restaurant Recipe
Preparation time: 20 minutes. 10-12 servings.

The "secret" is using ground chuck. It makes a difference.

Ingredients:
2 pounds ground chuck (not ground beef)
4 ounces onions, finely chopped
3 ounces Worcestershire sauce
3 ounces ketchup
2 cups soft bread crumbs
3 eggs, beaten
1/2 teaspoon black pepper
1 teaspoon salt
2-4 slices bacon (medium to thick cut preferred)

Instructions:
Combine and thoroughly mix all ingredients being careful to mix lightly (mixing too vigorously will cause the meatloaf to be tough)
Form one or two meat loaves and place in one or two loaf pans
Top each loaf with 2 slices of bacon
Bake in 350 degree F oven for about one hour and 10 minutes
Drain off fat
Let sit several minutes before slicing or refrigerate and slice cold
(To reheat: place slices in covered skillet with a little chicken or beef stock over low heat until hot. Microwaving not recommended.)

Answer 3

Meat Loaf

Ingredients:
1 1/2 pound of ground beef
3/4 cup oats (uncooked)
2 eggs beaten
1/4 cup chopped onions
2 teaspoons salt
1/4 tablespoons pepper
1 cup tomato juice

Instructions:

Combine all ingredients and pack firmly into pan.
Bake at 350 degrees for 1 hour.

Answer 4

6 ozgarlic-flavored croutons a million/2 teaspoon floor black pepper a million/2 teaspoon cayenne pepper a million teaspoon chili powder a million teaspoon dried thyme a million/2 onion, extra or less chopped a million carrot, peeled and broken 3 entire cloves garlic a million/2 crimson bell pepper 18 ozground chuck 18 ozground sirloin a million a million/2 teaspoon kosher salt a million egg For the glaze: a million/2 cup catsup a million teaspoon floor cumin sprint Worcestershire sauce sprint warm pepper sauce a million tablespoon honey warmth oven to 325 stages F. In a nutrition processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse till the aggregate is of a good texture. place this mixture right into a extensive bowl. combine the onion, carrot, garlic, and crimson pepper in the nutrition processor bowl. Pulse till the aggregate is finely chopped, yet no longer pureed. combine the vegetable mixture, floor sirloin, and floor chuck with the bread crumb mixture. Season the beef mixture with the kosher salt. upload the egg and combine thoroughly, yet keep away from squeezing the beef. %. this mixture right into a 10-inch loaf pan to mildew the form of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the middle of the tray. Insert a temperature probe at a 40 5 diploma perspective into the suitable of the meatloaf. keep away from touching the backside of the tray with the probe. Set the explore for a hundred and fifty five stages. combine the catsup, cumin, Worcestershire sauce, warm pepper sauce and honey. Brush the glaze onto the meatloaf after this is been cooking for extra or less 10 minutes.

Answer 5

Meatloaf Supreme
INGREDIENTS
2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
Bake in preheated oven 1 hour, until no longer pink.

Answer 6

I'm not a big fan of meatloaf, but this one is the only one i'll eat. It's right on the box of the Lipton onion soup packets. I love the flavor of the onion in there rather than regular diced pieces of onion in a meatloaf. And it comes out crispy and crunchy on all the edges which for me makes it taste a lot better. I don't like mushy meatloaf filled with onion.

Answer 7

Bes teverr recipe:

2 lbs ground meat, beef and pork or beef only

2 eggs
1 large onion chopped
6 cruched saltine crackers
1 envelope onion soup mix
2 Tablespoons worchestshire sauce, 2 Tablespoons yellow mustard
Add at least 1 tsp salt

Mix well bake 350 degrees for 30 min. take out of oven and drain fat off, put back in oven and bake another 15-20 minutes. Delicios, and even better as a leftover. slice cold and make into a meat loaf sandwich.

Answer 8

TAKE 1 PACKAGE OF EITHER GROUND BEEFOR TURKEY....ADD 1 EGG.....TAKE A PKGE OF CHICKEN STOVETOP STUFFING MIX...ADD 3/4 CUP OF HOT WATER TO IT...THEN ADD IT TO CHOPMEAT....THEN ADD 1/4 CUP OF BBQ SAUCE....MIX ALL TOGETHER...SHAPE UR MEAT LOAVES...PUT IN PRE HEATED OVEN...375*...COOK FOR 45 MIN TO AN HR....MAKE VEGGIES AND OR SALAD.....ENJOY!!!!! Easy:)

Answer 9

very easy i use hamburger bread crums tomotoe paste onions keptup and an egg and let it cook up till done

Answer 10

Mine varies, what's yours, please? :)