Does sugar in tea take away from the antioxidants that are in tea?

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2007-03-12 05:13:46 · 4 answers · asked by Susan L 7 in Food & Drink ➔ Non-Alcoholic Drinks

The sugar does not affect the antioxidants.

2007-03-12 12:09:32 · answer #1 · answered by redunicorn 7 · 0⤊ 0⤋

usually no, the oxygen is too electronegative to let glucose act as a free radical before you drink the tea, without the proper enzymes

2007-03-12 12:19:58 · answer #2 · answered by metalambience 3 · 0⤊ 0⤋

not usually it all depends on how much sugar you put in your tea.

2007-03-12 12:47:23 · answer #3 · answered by CHANNING TAUM HOTTIE<3 2 · 0⤊ 0⤋

No, its the milk that does the damage :)

2007-03-12 19:40:20 · answer #4 · answered by huggz 7 · 0⤊ 0⤋