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2007-03-12 04:49:48 · 7 answers · asked by darestobelieve 4 in Food & Drink Beer, Wine & Spirits

7 answers

Phillapino? Do you mean Filipino foods & drinks?

If so then my faves are:
Crispy pata,
Lechon kawali,
Kare-kare,
Pochero,
Sinigang (Pork/beef/fish),
Adobo (Pork/Chicken/squid),
Bulalo,
Filipino style beef steak,
Filipino style spaghetti,
Afritada (Pork/Chicken),
Escabeche (fish),
Pansit Canton,
Pansit Palabok,
Chopsuey,
pinakbet,
Laing,
Tinola (Fish),
Paella,
Chicharon,
lumpia shanghai,
Kaldereta,
mechado (pork,beef),
sweet & sour (fish/ pork),
relleno (squid/ milk fish/chicken),
calamares,
Embutido,
Callos,
Paksiw (Lechon chicken/pork),
Lomi,
cheesy turon,
suman,
fresh sweet mangoes,
native hot chocolate,
halo-halo,
maja blanca,
palitaw,
masi,
special puto,
buko pandan,
fresh buko coconut & fruit salad,
yema,
macaroons,
sweetened bananas,
chicken arroz caldo,
sizzling milkfish & tangigue steak fish,
beef tapa,
halo-halo,
leche flan,
Chicken curry,
gambas,
grilled squids/pork belly) Filipino style,
sapin-sapin,
bibingka,
pan de sal,
cassava cake,
fresh lumpia,
mango float,
espasol,
biko,
Lechon de leche/ chicken.....

So much more!

WOW! (--,)

LOL!

2007-03-12 06:48:47 · answer #1 · answered by Anonymous · 0 0

Balut and Pork Adobo. Balut is a traditional delicacy and is a partially developed chicken embryo.

2007-03-12 05:31:18 · answer #2 · answered by The Travelling Gourmet 4 · 2 0

Roasted Dog

2007-03-12 06:34:28 · answer #3 · answered by Pedro Sanchez 5 · 0 2

Longanisa with rice and sweet and source.
fried seasoned Talapia fish

2007-03-12 07:08:52 · answer #4 · answered by Big P 5 · 1 0

I like lumpiang shanghai, pancit bihon, pancit palabok, kare-kare, pork menudo, beef caldereta and chopsuey.

2007-03-12 05:07:49 · answer #5 · answered by azwhazup 1 · 1 0

LUMPIA!!!!!!

MMMmmmmmm!! my mother in law is from Manila, so her lumpia with some ice cold San Miguel beer...boy, that sure sounds good right now.

2007-03-12 06:32:22 · answer #6 · answered by Anonymous · 1 0

I don't have one.

2007-03-12 04:56:46 · answer #7 · answered by Jamonican 4 · 0 1

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