Bird flu ,Symptoms of eating undercooked chicken?

Question

Yes i realize this is an odd question but, does anyone know what symptoms you would get if you ate a piece of chicken that came from an infected source , assuming it was not cooked properly.
Thanks.. UK...

Answer 1

If you ate undercooked chicken, you might get food poisoning from Salmonella - ie throwing up etc. Meat that is infected with bird flu will not cause any you any harm. Above 70 degrees C, the virus degrades, so even if the meat isnt cooked right you would kill modt of the little buggers.

Answer 2

relax and take some deep breaths. sounds like your rooster grew to become into carried out to perfection. As others have pronounced, white interior and sparkling juices is ideal. company skill overdone. And, in case you probably did consume it undercooked, no longer all chickens carry salmonella. comparable as no longer all eggs have salmonella. If all eggs had salmonella then all those weight lifters that consume uncooked eggs of their morning beverages may be leaning over the lavatory and filling the wellness center wards - which they do no longer seem to be. the 1st time I fastened fried rooster i presumed all I had to do grew to become into brown it so I served it browned. My brother had the biggest piece and after he decrease into it, he had purple on his plate. I served beets with the meal and advised him it grew to become into purely the beet juice. yet we observed there certainly grew to become right into a distinction in coloration. And yet my brother did no longer fall unwell in any respect. oftentimes as quickly as I cook dinner rooster now, I brown it in a skillet with sufficient oil to cover the backside of the rooster. Then I bake it interior the oven, staring on the piece, for the two quarter-hour if boneless breast, half-hour if thigh or drum stick and 40 minutes if entire rooster breast with bone in. i'm specific you all would be purely advantageous. concerning uncooked and undercooked meat. the entire element isn't any count if the beef has been contaminated with some micro organism. If no longer, no ailment and that i'm evidence to that. while i grew to become right into a teenager we had to consume liver. i could no longer look after the feel of cooked liver - might gag me every time. So my father pronounced if i could no longer consume it cooked, i might consume it uncooked. I spent from 10th grade to 12th grade ingesting my pork liver uncooked. All I did grew to become into wash it off and salt it. It grew to become into very good. you will possibly think of after ingesting liver for that some years uncooked, i might fall unwell however the beef we bought grew to become into no longer contaminated. And in the present day we've extra controls throughout the government on preserving meat secure than we did then. desire that enables.

Answer 3

i had that bird flu last week. I was talking bolox all day and i couldnt reverse my car into the parking bay