2007-03-12 00:35:15 · 51 answers · asked by william j 1 in Food & Drink ➔ Other - Food & Drink
scrambled, poached or fried i like them all ways x.
2007-03-12 00:51:42 · answer #1 · answered by princess 3 · 1⤊ 0⤋
Not fertilized! (har har har)
Seriously, I don't really care for eggs. Every once in a blue moon I'll make a batch of deviled eggs, but that's it. I have horrible memories of my mom and grandmother (on more than one occasion) *forcing* me to eat scrambled eggs for breakfast. All I know is that I was young and the eggs were very most. Definitely cooked, but still very wet. (shudder) I haven't liked eggs since then.
I can, however, answer on my husband's behalf. He likes any which way (except for hard fried), but he prefers them soft fried. I don't know what they're actually called (I call them Mary Janes--he calls them toad in the hole) but you cut a circle out of a piece of bread, butter the bread (and the reserved circle) on both sides, put it in a frying pan, then crack an egg in the center. Cook until just brown, flip over, and cook until barely done. He takes the fried bread circles and pops the yolks with them.
Oh God--I shoudln't have answered this question. Seriously, I'm gagging just thinking about the smell and sight of runny egg yolks. See, I can't even type correctly--typos and all. Thanks a lot, pal!!! :D
2007-03-12 09:37:20 · answer #2 · answered by brevejunkie 7 · 0⤊ 0⤋
I have a single organic extra large egg in the morning. Here is how I prepare it. First I measure 1/3 cup of brown rice and cook it. Then I put the egg in the blender with 2 ounces of organic whole milk and blend. Then I stir the milk/egg mixture into the rice in a bowl and microwave it on high for 30 seconds, to bring the temperature above 140 degrees F, and let it sit for 3 minutes to pasteurize without cooking the egg. Then I stir in 1/4 cup of dry roasted peanuts, half a dozen almonds, a 1/4 cup of raisins, 1/2 teaspoon of organic flax seed oil, 1 teaspoon of coconut cream concentrate, a pinch of sea salt, and 1 ounce of spring water. It's a delicious and satisfying breakfast.
2007-03-12 00:53:55 · answer #3 · answered by Anonymous · 0⤊ 1⤋
i only like fried eggs. i like my eggs fully cooked..practically rock hard! the egg yolk must b broken and it must be slightly burnt. A little bit of pepper has to be added =) yes i am a very picky person!
2007-03-12 02:18:50 · answer #4 · answered by *Shruti* 2 · 0⤊ 0⤋
I like my eggs well done cooked any way...hard boiled,fried,scrambled.But best of all cooked by someone else.I am not a morning person.
2007-03-12 00:44:51 · answer #5 · answered by honeypot0214 4 · 0⤊ 0⤋
At times i love mine half boiled, but scrambled eggs does it for me anytime
2007-03-12 06:05:52 · answer #6 · answered by Madish 3 · 0⤊ 0⤋
Poached, fried, boiled (soft, I like runny yolk to dip my soldiers in!), scrambled, omelette with cheese and bacon...any way I can get them really, I love eggs.
2007-03-12 01:06:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I enjoy eggs over medium with toast.
2007-03-12 09:09:50 · answer #8 · answered by Lisa B 5 · 0⤊ 0⤋
I like mine with a kiss! If you're cooking I prefer fried (runny yolks) with a big breakfast or scrambled with lots of hot buttered toast.
2007-03-12 00:42:59 · answer #9 · answered by Skippy 4 · 1⤊ 0⤋
mmmmmmmmmm
fried egg with sprinkle of salt with toasted breat.
or 2 boiled egg with salt
i love both.
usually i have both in weekend as i cant make my mind up.
2007-03-12 00:38:50 · answer #10 · answered by Anon 5 · 0⤊ 0⤋
Many ways. Usually over, medium. Or 4 minutes boiled.
2007-03-12 07:34:52 · answer #11 · answered by kiwi 7 · 0⤊ 0⤋