what is the definition of gluten free?

Answer 1

A "gluten free" food is one which doesn´t have some specific proteins from wheat, rye and barley. They are called "prolamins" and "gluten" is the general term used.
The prolamins can cause damage to people with celiac disease which can´t eat any food that has them.
They have special diets, which use "gluten free" foods.

Answer 2

it depends where you are located.
canadian rules state that there cannot be ANY amounts of gluten diitected.
the us states that anything under 200 ppm (parts per million) is acceptable.

gluten is a sticky protein found only in wheat, rye and barley. oats are often not allowed on a gf diet because of the risk of cross- contamination.

if you were diagnosed with celiac, it is not the end of the world. it might seem hard at first, but you will feel so much better once you are off gluten. i noticed a difference within days. and it only got better and better.

Answer 3

Gluten is a protein in all wheat, rye, barley and most oat products. Millions of Americans must completely avoid gluten in their diets due to allergic reactions..

Answer 4

it ought to artwork, looking on what's triggering your physique's immune gadget to freak out. a good number of human beings enhance gluten intolerance and whilst they proceed to consume gluten, they enhance different autoimmune illnesses. the theory is that celiac triggers the different autoimmune illnesses. yet another theory is they only happen at the same time and there is no causal courting. i in my opinion have confidence the 1st one. there are lots of people who go gluten unfastened an their different situations cleared up. There additionally are a good number of people who do no longer respond in any respect. I went gluten unfastened after years of random well being issues and what i think to be fibromyalgia and that they certainly all went away. So of course i'm a extensive proponent of going gluten unfastened. i've got additionally lost approximately 40 pounds for the reason that going gluten unfastened. a pair of million in 10 human beings have some style of gluten intolerance, so this is totally straightforward. additionally, once you're relatively ambitious, you ought to purpose a uncooked nutrition eating regimen. this is extra strict, yet i began out doing uncooked some months in the past and it become amazing. i think so good. human beings swear that one and all their well being issues (alongside with RA and psoriasis) have long gone away with the uncooked nutrition eating regimen. enable me be attentive to in case you have any questions. edit: i'm neither for nor against the Atkins eating regimen, yet I experienced the "fabulous" adventure with the Atkins eating regimen to boot some years in the past. It became out later that it become using fact Atkins is in lots of cases gluten unfastened. in case you establish to purpose Atkins, I advise attempting gluten unfastened first to be certain once you're responding to the eating regimen or the gluten unfastened element.

Answer 5

There are some gluten free wheat and grain products you can buy on special sites:

https://www.spoon.com/catalog.phtml

Definition of gluten:

http://en.wikipedia.org/wiki/Gluten

Answer 6

There is no flour of any kind in the food.
That includes even rye flour.

Some people are allergic to the gluey substances that all flour creates when it becomes moist. It is called gluten.

Answer 7

It contains no wheat derivatives.